Steak And Potato Kabobs Recipes
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
STEAK AND POTATOES ON A STICK
Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!
Categories steak and potato kebabs steak and potatoes kebabs grilling steak
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high. Soak skewers for 20 minutes.
- Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
- Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
- Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
- Serve with steak sauce, if desired.
More about "steak and potato kabobs recipes"
GRILLED STEAK AND POTATO KABOBS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (13)Category EntreeServings 4Total Time 1 hr
- In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
- Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
- When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.
STEAK AND POTATO KABOBS | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 4 hrs 32 minsServings 8Calories 230 per serving
- Trim fat from steak. Cut steak into 1-inch cubes. Place steak cubes in a resealable plastic bag set in a shallow dish. For marinade, in a bowl combine salad dressing, thyme, Worcestershire sauce, and garlic powder. Pour over steak; seal bag. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally.
- Drain steak, reserving marinade. On eight 10-inch metal skewers, alternately thread steak, sweet pepper, onion, and potato wedges, leaving a 1/4-inch space between pieces.
- For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals until meat is desired doneness, turning once and brushing occasionally with reserved marinade up to the last 5 minutes of grilling. Allow 12 to 14 minutes for medium doneness (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Discard any remaining marinade. Makes 8 kabobs, 4 servings.
STEAK & POTATO KEBABS RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.8/5 (10)Total Time 30 minsCategory Main CourseCalories 620 per serving
- Cut the steak into 16 equal pieces. Place the steak and mushrooms in a gallon size storage bag.
- In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
- Clean the potatoes. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
- Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer. Then add another piece of steak, a potato, another piece of steak, and a mushroom again. Repeat with remaining 3 skewers and ingredients.
GRILLED STEAK AND POTATO KABOB RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Total Time 37 minsCategory Main DishCalories 385 per serving
- Place the potatoes in a large pot and cover with water. Place over high heat and bring to a boil. Boil until the potatoes are tender, about 8 minutes. Drain and allow to cool.
STEAK AND POTATO KABOBS - DAMN DELICIOUS
From damndelicious.net
Reviews 11Category EntreeServings 4-6Estimated Reading Time 2 mins
STEAK AND POTATO KABOBS - THE TAVERN CHEF
From thetavernchef.com
Cuisine AmericanCategory Beef, Main DishesServings 2
GRILLED STEAK AND POTATO KABOBS - THE LEAN GREEN BEAN
From theleangreenbean.com
5/5 (1)Estimated Reading Time 4 mins
- In a small bowl, combine oil, vinegar, soy sauce, honey, Worcestershire, garlic and onion and stir to combine.
BBQ STEAK AND POTATOES SKEWERS RECIPE - EASY GRILLED STEAK ...
From thereciperebel.com
5/5 (2)Total Time 24 minsCategory Main CourseCalories 442 per serving
- Using a skewer (I liked to use the stainless steel ones!), pierce each potato through the center. Place potatoes in a single layer on a microwave-safe plate. Cook on high for 4 minutes, until somewhat tender (they should give some when you press them!).
- Meanwhile, In a large Ziploc bag, combine brown sugar, garlic powder, onion powder, paprika, black pepper and salt. Add steak cubes, seal, and massage the steak until the seasoning is evenly distributed.
STEAK AND POTATO KABOBS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
Estimated Reading Time 2 minsTotal Time 25 mins
- In a medium bowl, whisk together the steak sauce, Worcestershire sauce, garlic, onion powder, & black pepper. Set aside.
- Mix the potato chunks with the water in a medium sized dish, cover with vented plastic wrap, and cook for 6 minutes in the microwave. Drain the water, & set the potatoes to the side to cool enough to handle. OR - use a baked potato.
- Thread the skewer through the kabob components as so: First a steak cube, then an onion layer, a potato, another onion layer, & finishing off with another steak cube. Do this until all the steak & potatoes have been used.
- Brush the entire kabob with the sauce mixture. Grill on med-high heat for 5 minutes. Turn; and cook for an additional 3-5 minutes – basting with the remaining sauce.
STEAK AND POTATO KABOBS {WITH BROWN SUGAR GARLIC RUB ...
From outgrilling.com
Reviews 1Category BeefServings 6Total Time 45 mins
- Wash potatoes and place in a pan, cover with water and bring to a boil. Cook for about 10 minutes or just until tender enough to pierce with a fork. Drain and set aside.
- Cut onions into bite size pieces and slice potatoes in half. Place in a bowl and drizzle with 3 tablespoons olive oil, mix to coat.
STEAK-AND-POTATO KEBABS RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 30 minsCategory Food, Meat, Beef, Steak
- Preheat grill to medium-high (400°F to 450°F); or heat a grill pan over medium-high, and lightly grease. Place potatoes and water in a medium-size microwavable bowl; cover tightly with plastic wrap. Microwave on HIGH until tender, about 4 minutes. Spread potatoes on a plate lined with paper towels; let stand 10 minutes.
- Combine salt, ancho chile powder, paprika, brown sugar, cumin, dry mustard, coriander, and oil in a large bowl. Add steak, onion, bell pepper, and potatoes; toss to coat. Thread mixture, alternating steak, onion, bell pepper, and potatoes, onto 8 (8-inch) skewers; place on lightly greased grill grate or in grill pan. Grill, uncovered, until potatoes, pepper, and onions are tender and steak is charred and cooked to desired degree of doneness (about 10 minutes per side for medium), turning occasionally.
GRILLED STEAK POTATO MUSHROOM KABOBS - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (112)Total Time 35 minsCategory Main DishesCalories 383 per serving
- In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
STEAK AND POTATO KABOBS WITH MUSHROOMS ~ A GOUDA LIFE
From agoudalife.com
5/5 (1)Servings 4Cuisine AmericanCategory Main Course
- Whisk the olive oil, honey, soy sauce, balsamic vinegar, chopped garlic, salt, pepper and rosemary together in a small bowl. Pour into the bag with the steak and mushrooms turning to coat then seal and refrigerate a minimum of 2 hours up to 6 hours.
- Pierce each potato with a fork a couple of times then add to a microwave safe bowl along with 1/2 tablespoon of olive oil and a sprinkle of salt tossing to coat them.
STEAK KABOBS WITH POTATOES + VIDEO (HOW TO GRILL OR BAKE)
From carlsbadcravings.com
Reviews 8Total Time 42 minsCategory Main Dish
- Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your steak. Remove 1/3 cup (to use later for vegetables and basting).
- Add steak to remaining marinade and turn to coat. Cover and marinate 2-6 hours in the refrigerator.
- Add potatoes to a large microwave safe bowl with a tight-fitting lid. Add 3-4 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 3 tablespoons of Reserved Marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refrigerate.
- Soak wooden skewers if using at this time (they require at least 30 minutes, but I recommend soaking them when you marinate the beef).
STEAK AND FINGERLING POTATO KABOBS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 4 hrs 20 minsServings 6
- Meanwhile, bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat; cook 10 minutes or just until crisp-tender. Drain.
- Combine steak and 1/2 cup vinaigrette in a large zip-top plastic freezer bag. Thread 8 potato halves onto 1 double set of skewers (2 skewers side-by-side), leaving a 1/8-inch space between pieces; repeat with 3 double sets of skewers and remaining potatoes. Cut 4 to 8 crosswise slits 1/4 inch deep on top of each potato. Combine potatoes and 1/2 cup vinaigrette in another large zip-top plastic freezer bag. Seal bags, and chill 3 hours, turning occasionally.
- Meanwhile, soak remaining 6 wooden skewers in water 30 minutes. (Omit if using metal skewers.)
EASY GRILLED STEAK AND POTATO KABOBS - MOORE OR LESS COOKING
From mooreorlesscooking.com
Reviews 2Servings 6Cuisine AmericanTotal Time 25 mins
- Place the potatoes in a steam basket and steam over boiling water until just tender, around eight minutes.
- Thread the steak and potatoes onto kabob sticks, alternating between pieces of steak and pieces of potatoes. Leave two to three inches on the end of the kabob stick to make it easier to hold.
- Place the kabobs on a hot grill and close the lid. Cook for 10 to 12 minutes, flipping the kabobs halfway through the cooking time.
STEAK POTATO BELL PEPPER KABOBS - MODERN CRUMB
From moderncrumb.com
Cuisine AmericanTotal Time 8 hrs 30 minsCategory DinnerCalories 437 per serving
STEAK AND POTATO KABOBS | MIDWEST LIVING
From midwestliving.com
5/5 (1)Total Time 4 hrs 32 minsServings 8Calories 230 per serving
- Trim fat from steak. Cut steak into 1-inch cubes. Place steak cubes in a resealable plastic bag set in a shallow dish. For marinade, in a bowl combine salad dressing, thyme, Worcestershire sauce, and garlic powder. Pour over steak; seal bag. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally.
- Drain steak, reserving marinade. On eight 10-inch metal skewers, alternately thread steak, sweet pepper, onion, and potato wedges, leaving a 1/4-inch space between pieces.
- For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals until meat is desired doneness, turning once and brushing occasionally with reserved marinade up to the last 5 minutes of grilling. Allow 12 to 14 minutes for medium doneness (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Discard any remaining marinade. Makes 8 kabobs, 4 servings.
STEAK AND POTATO KABOBS - SUMMER GRILLING ~ MACHEESMO
From macheesmo.com
Reviews 2Estimated Reading Time 5 minsServings 4Total Time 1 hr
GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 55 minsCategory Beef, Dinner, EntreeCalories 416 per serving
GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
From recipescollection.netlify.app
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