Party Time Mini Cheeseburgers Recipes

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MINI CHEESEBURGERS



Mini Cheeseburgers image

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Provided by Donelle

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 pound lean ground beef
½ cup ketchup
½ cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
¼ cup shredded Cheddar cheese
¼ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g

PARTY TIME MINI CHEESEBURGERS



Party Time Mini Cheeseburgers image

Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
1/4 cup quick-cooking oats
2 tablespoons dill pickle relish
2 tablespoons ketchup
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
3 to 4 slices American cheese
10 dinner rolls, split

Steps:

  • Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°., Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

Nutrition Facts : Fat 8 g fat (3 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 387 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 2 g fiber, Protein 13 g protein.

PAMPERED CHEF MINI CHEESEBURGERS



Pampered Chef Mini Cheeseburgers image

These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!

Provided by joeknee

Categories     Meat

Time 35m

Yield 24 mini burgers, 8 serving(s)

Number Of Ingredients 8

1 medium onion (finely chopped)
1/4 cup finely chopped parsley (fresh)
1 1/2 lbs 90% lean ground beef
2 garlic cloves (pressed)
1 teaspoon salt
6 slices American cheese
8 hot dog buns
24 slices dill pickles

Steps:

  • Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
  • Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
  • Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
  • Top with pickles and any other condiments desired.

MINI CHEESEBURGERS



Mini Cheeseburgers image

Use your broiler instead of the outdoor grill to make these cheeseburger sliders and get your summer fix any time of year.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 8

1 pound ground beef chuck (95 percent lean)
Coarse salt and ground pepper
8 slices cheddar (2 ounces)
8 whole-wheat dinner rolls, split and lightly toasted
1 cup shredded romaine lettuce
1 medium tomato, thinly sliced
16 dill pickle chips
3 tablespoons mustard

Steps:

  • Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.
  • Serve burgers on rolls with lettuce, tomato, pickles, and mustard.

Nutrition Facts : Calories 177 g, Fat 6 g, Fiber 3 g, Protein 16 g

MINI PARTY BURGERS



Mini Party Burgers image

We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 envelope ranch salad dressing mix
1 large egg
1 teaspoon water
1 sheet frozen puff pastry, thawed
4 slices Havarti cheese (about 4 ounces), quartered

Steps:

  • Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat., Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal., Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.

Nutrition Facts : Calories 271 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 488 mg sodium, Carbohydrate 20 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 11 g protein.

SLIDER-STYLE MINI BURGERS



Slider-Style Mini Burgers image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  • Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  • Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  • Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g

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