Steak Appetizer With Caramelized Onion And Boursin Garlic Fine Herbs Cheese Recipes

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STEAK APPETIZER WITH CARAMELIZED ONION AND BOURSIN® GARLIC & FINE HERBS CHEESE



Steak Appetizer with Caramelized Onion and Boursin® Garlic & Fine Herbs Cheese image

If you're looking for a delicious appetizer, then this steak on potato chip topped with Boursin® Garlic & Fine Herbs Cheese is perfect!

Provided by Chef Billy Parisi

Categories     Appetizer

Number Of Ingredients 10

2 tablespoons unsalted butter
1 peeled and thinly sliced red onion
1 teaspoon sugar
1 ½ tablespoons balsamic vinegar
Oil for frying (canola or vegetable)
2 large thinly sliced Yukon gold potato
2 8- ounce filet mignon steaks
1 cup baby arugula
1 5.2 oz box of Boursin® Garlic & Fine Herbs Cheese
Sea salt and pepper to taste

Steps:

  • Add the butter to a medium-size sauté pan over low heat and cook the onions with the sugar for 30-35 minutes or until very soft and caramelized. Finish by mixing in the balsamic vinegar.
  • Keep warm.
  • In the meantime, add enough oil to go up to 2" on a medium-size pot and heat over medium heat until it reaches 350°.
  • Add 6-10 potato slices at a time and cook for 1-2 minutes or until brown on both sides. Cook in batches until all the potato slices have been fried. Set on a paper towel and season with salt and pepper.
  • Season the steaks on each side with salt and pepper and then add 1-2 tablespoons of cooking oil to a medium-size sauté pan over high heat.
  • Once the oil begins to smoke lightly, add in the steaks and turn the heat down to medium-high and cook for 3-4 minutes per side for medium-rare internal temperature. Set the steaks aside on a plate and rest for 2-3 minutes before thinly slicing.
  • To Plate: Place a few pieces of arugula on a chip and then layer on with a slice of cooked steak, caramelized onion, and Boursin® Garlic & Fine Herbs Cheese. Add on optional garnish of finely sliced chives and red bell pepper.

Nutrition Facts : Calories 82 kcal, Carbohydrate 3 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

17 EASY STEAK APPETIZERS TO WOW YOUR GUESTS



17 Easy Steak Appetizers To Wow Your Guests image

Elevate your next dinner party with these savory steak appetizers. Tender, juicy, and bursting with flavor, you and your guests will crave these again and again.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Steak Appetizer with Caramelized Onion and Boursin® Garlic u0026amp; Fine Herbs Cheese
Garlic Butter Steak Bites
Steak Bites Appetizer Recipe with Chimichurri Sauce
Skirt Steak Appetizers with Concord Grape Reduction
Ribeye Steak Crostini With Horseradish Sauce
Seared Beef Tenderloin Crostini Appetizer
Grilled Steak and Cheese Bites
Honey Garlic Steak Bites
Beef Wellington Bites
Buttery Blackened Steak Bites with Gorgonzola
Steak Bites Recipe with Cheese Sauce
Chimichurri Steak Bites
Easy Bacon Wrapped Steak Bites
Grilled Foil Marinated Steak Bites
Soy Ginger Steak Bites
Flank Steak Crostini
Mouthwatering Steak and Potatoes Appetizer

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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