Sugared Cranberry Gorp Recipes

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SUGARED CRANBERRIES



Sugared Cranberries image

Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes 1 1/2 cups

Number Of Ingredients 2

3/4 cup sugar
1 1/2 cups fresh or partially thawed frozen cranberries

Steps:

  • In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
  • Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)

SUGARED CRANBERRIES



Sugared Cranberries image

Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.

Provided by nch

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 11h20m

Yield 20

Number Of Ingredients 3

1 cup sugar, plus extra for coating
1 fluid ounce water
7 ounces fresh cranberries

Steps:

  • Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
  • Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
  • Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.2 g, Fiber 0.5 g, Sodium 0.2 mg, Sugar 10.4 g

SUGARED CRANBERRIES



Sugared Cranberries image

These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what you need here, but vanilla sugar is really nice if you have it.

Provided by Yossy Arefi

Categories     candies

Time 30m

Yield 3 cups

Number Of Ingredients 2

2 1/2 cups/500 grams sugar
3 cups/285 grams fresh cranberries

Steps:

  • Combine 1 cup water and 1 cup/200 grams sugar in a saucepan. Cook over medium-high until the sugar dissolves and the mixture comes to a simmer around the edges. Cool the syrup to room temperature.
  • When the syrup is cool, add the cranberries and stir to coat. Work in batches if necessary. Use a slotted spoon to remove the cranberries from the syrup and place them on a cooling rack set over a sheet pan to drain. Let the cranberries dry for 45 minutes. Save the syrup for cocktails or another batch of cranberries.
  • Pour the remaining 1 1/2 cups/250 grams sugar into a shallow dish and roll the cranberries, a few at a time, in the sugar until completely coated. Let them dry completely then store in an airtight container room temperature for up to 3 days. After a few days they may start to soften and weep a bit. Cook them down into sauce or quick jam.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 0 grams, Carbohydrate 89 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 85 grams

SUGARED CRANBERRIES



Sugared Cranberries image

Provided by Bobby Flay

Time 9h15m

Yield 2 cups cranberries, 1 1/2 cups cranberry syrup

Number Of Ingredients 3

1 cup granulated sugar
2 cups cranberries, fresh or frozen
2 cups superfine sugar

Steps:

  • Combine the granulated sugar and 1 cup water in a saucepan and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)
  • Spread the superfine sugar on a baking sheet; toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.

CRANBERRY ALMOND GORP



Cranberry Almond Gorp image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 20 servings

Number Of Ingredients 9

3/4 stick unsalted butter
1/2 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1 1/2 cups dried cranberries
1 1/2 cups slivered almonds
1 1/2 cups trail mix
1 1/2 cups pretzel nuggets, lightly salted

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
  • Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.

SUGARED CRANBERRY GORP



Sugared Cranberry Gorp image

I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.

Provided by LilPinkieJ

Categories     Breakfast

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

1/4 cup butter
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 cups dried cranberries
3/4 cup walnuts, coarsely chopped
3/4 cup slivered almonds
1 1/2 cups pretzel nuggets, sourdough flavor

Steps:

  • Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
  • Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
  • Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.

Nutrition Facts : Calories 86.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 17.7, Carbohydrate 5, Fiber 1.1, Sugar 3.2, Protein 1.6

CRANBERRY GLOP



Cranberry Glop image

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

Provided by BRITTM

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

3 cups fresh cranberries
3 cups coarsely chopped, peeled apples
¾ cup white sugar
1 cup rolled oats
⅓ cup all-purpose flour
½ cup chopped pecans
½ cup dark brown sugar
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  • In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
  • Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g

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