Steak Bites With Garlic Butter Creamy Mustard Dipping Sauce Recipes

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STEAK BITES WITH GARLIC BUTTER & CREAMY MUSTARD DIPPING SAUCE



Steak Bites with Garlic Butter & Creamy Mustard Dipping Sauce image

Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides. The best part? They'll be on your table in under 15 minutes!

Provided by Platings and Pairings

Categories     Appetizer

Time 15m

Number Of Ingredients 11

1 Tablespoon olive oil
1 1/4 lbs. steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak))
3 Tablespoons butter
4 cloves garlic (minced)
Salt and pepper (to taste)
1 Tablespoon fresh parsley (minced)
½ cup sour cream
¼ cup Maille Old Style Mustard
1-2 teaspoons hot sauce
1 clove garlic (finely grated)
Salt and pepper (to taste)

Steps:

  • Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
  • Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
  • Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don't want to crowd the skillet.
  • Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
  • Sprinkle with parsley and serve with creamy mustard dipping sauce.

Nutrition Facts : Calories 473 kcal, Carbohydrate 3 g, Protein 30 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 124 mg, Sodium 376 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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