Steak Bombs Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK FAJITA CRUNCH BOMBS RECIPE BY TASTY
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell peppers, medium flour tortillas, shredded mexican cheese blend, monterey jack cheese, tortilla chips, fresh cilantro
Provided by Katie Aubin
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season flank steak with olive oil, salt, pepper, cumin and chili powder.
- Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
- Remove the flank steak from the pan and let rest for 10 minutes.
- Preheat oven to 350°F (180°C).
- Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
- Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
- Slice steak into ¼-inch (1 cm) cubes.
- Add the cubed steak and stir to combine. Remove from heat.
- Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
- Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
- Cover with mexican blend cheese and bake for 25 minutes.
- Top with cilantro, serve.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 63 grams, Fat 47 grams, Fiber 4 grams, Protein 52 grams, Sugar 7 grams
STEAK BOMBS
Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them!
Provided by FeelinYummy
Categories Lunch/Snacks
Time 30m
Yield 4 Grinders (Subs), 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large saute pan over medium low heat.
- 2. Saute onions & peppers, stirring occasionally.
- 3. Add mushrooms once the onions & peppers have softened up a bit.
- 4. Season with salt & pepper to taste.
- 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
- 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
- 7. Add roast beef, separated into 4 portions in the pan.
- 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
- 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
- 10. Season with salt & pepper.
- 11. Spread mayo on grinder rolls (optional).
- 12. Place beef & cheese into rolls.
- 13. Top with veggies (optional).
- 14. Serve immediately.
Nutrition Facts : Calories 744.9, Fat 39.5, SaturatedFat 20.9, Cholesterol 159.3, Sodium 950.2, Carbohydrate 41.1, Fiber 3.7, Sugar 6.1, Protein 58.3
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