Steak Buns With Peanut Sauce Recipes

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RARE RIBEYE STEAK FRESH SPRING ROLLS WITH PEANUT SAUCE #A1



Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.

Provided by Joe O.

Categories     Sauces

Time 45m

Yield 6 Spring Rolls, 6 serving(s)

Number Of Ingredients 19

1 tablespoon A.1. Original Sauce
1 tablespoon distilled vinegar
2 tablespoons brown sugar
2 tablespoons creamy peanut butter
1/2 teaspoon salt
4 tablespoons water
8 ounces rib eye steaks
2 tablespoons A.1. Original Sauce
1 tablespoon distilled vinegar
1/2 teaspoon salt
4 ounces carrots (peeled and grated)
4 ounces cucumbers (julienne)
4 ounces avocados (sliced in 2 inch long strips)
4 ounces fresh spinach
1 tablespoon distilled vinegar
1/2 salt
2 teaspoons sugar
6 (6 inch) rounds rice paper sheets
1/2 cup warm water (for moistening rice paper rounds)

Steps:

  • Peanut Sauce:.
  • Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.
  • Rare Ribeye Steak Fresh Spring Rolls:.
  • Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.
  • While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.
  • Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.
  • After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.
  • Place warm water in a 8" pie pan and dip 1 rice paper to completely wet both sides.
  • Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.
  • Follow with 2 slices of avocado on top of the steak.
  • Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.
  • To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.
  • Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.
  • Serve with A1 Steak Sauce peanut sauce and enjoy.

Nutrition Facts : Calories 205, Fat 14, SaturatedFat 4.4, Cholesterol 25.8, Sodium 466.8, Carbohydrate 11.8, Fiber 2.7, Sugar 7.8, Protein 9.2

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