Steak House Juicy Lucy Recipes

STEAK HOUSE JUICY LUCY

Steak House Juicy Lucy image

An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special.

Provided by jewer3303

Categories One Dish Meal

Time 15m

Yield 3 Burgers, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 tablespoons A.1. Original Sauce
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
1/2 teaspoon black pepper
1/4 teaspoon seasoning salt
1/3 cup onion, finely chopped
2 ounces American cheese
3 hamburger buns with sesame seeds

Steps:

Preheat Grill or Grill Pan to a medium heat.
Place the beef into a large mixing bowl and then add onion, A.1. sauce, and all of the seasonings to the meat.
Mix the ingredients together well.
You will then want to slice the cheese into small slices. Then make six thin even patties and then form an indentation for the cheese in the middle of three of the patties.
Add the cheese to the three indented patties and cover with the other three remaining patties, surrounding all of the cheese with meat and clamp the edges together, you will now have three large patties instead of six with cheese in the middle of them.
Place the patties on the grill or grill pan and cook the first side for 5 minutes.
Flip the burger over and grill for an additional 5 minutes, you may repeat these steps to each side for a more well done burger depending on your preferences.
Place the burgers on a sesame bun and add your favorite condiments.

Nutrition Facts : Calories 516.3, Fat 29.2, SaturatedFat 12.3, Cholesterol 115, Sodium 490.9, Carbohydrate 24.8, Fiber 1.3, Sugar 3.4, Protein 36.2

JUICY LUCY

Juicy Lucy image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Ingredients

Steps:

Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

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