SKIERS' FRENCH TOAST
A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Provided by MAMMABELLE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g
SIZZLER'S FRENCH TOAST
Everyone loves the toast they serve at Sizzler's to fill you up so you don't eat too much at the buffet. Now you too can have the recipe! Surprisingly, extremely quick and easy.
Provided by Scarletrose44
Categories Breakfast
Time 4m
Yield 4 Pieces of toast, 4 serving(s)
Number Of Ingredients 4
Steps:
- Change the amount of ingredients used specific to your needs / servings anticipated.
- Butter both sides of bread.
- Sprinkle the grated parmesan cheese on a plate and press in the buttered bread to coat both sides. Ensure even coverage.
- Heat oil in a pan (ensure pan is well oiled for each piece of bread).
- Fry both sides of bread, turning once.
- Once golden brown - serve.
Nutrition Facts : Calories 219.2, Fat 14.2, SaturatedFat 5.1, Cholesterol 18.6, Sodium 415.9, Carbohydrate 15.7, Fiber 0.7, Sugar 1.4, Protein 7.1
SIZZLER'S CHEESE TOAST
Make and share this Sizzler's Cheese Toast recipe from Food.com.
Provided by debbie8760
Categories Breads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a mixer, cream together the butter and cheese.
- Preheat a griddle or large frying pan on medium-high.
- Spread cheese mixture on bread about 1/4" thick.
- Place bread cheese side down on griddle. Cook until cheese has browned.
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