Steak In Sauce Cuban Bistec En Cazuela Recipe 55

BISTEC EN CAZUELA

Bistec En Cazuela image

Make and share this Bistec En Cazuela recipe from Food.com.

Provided by Yesi09

Categories Steak

Time 35m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup cooking oil
1 large onion, sliced
1/2 large green bell pepper, sliced
3 -4 garlic cloves, minced
8 ounces tomato sauce
2 tablespoons tomato paste
1 cup sauvignon blanc wine
2 bay leaves
1 teaspoon powdered oregano
1/2 teaspoon powdered cumin
1 teaspoon salt
ground pepper
1 cup water
4 round steaks, about 1/4 inch thick
salt and pepper

Steps:

Heat the oil in a medium skillet. Add sliced onion and bell pepper, when onions are translucent add the minced garlic. Lower the heat and saute until bell pepper slices are soft. Do not brown.
Add tomato sauce and puree. Stir well bring the heat to medium high.
When the mixture stars bubbling lower the heat; cook for 10 minutes stirring frequently.
Add the cup of wine and mix well.
Add the oregano and cumin powders and the bay leaves.
Add 1 teaspoon salt and pepper to taste. Simmer for 5 minutes.
Spray the bottom of a heavy Dutch oven with Pam.
Sprinkle the steaks with salt and pepper and place them on the bottom of the pan. Pour the sauce over adding a cup of water.
Simmer until the steaks are tender. If it starts drying out, add small amounts of water when necessary. This can be cook faster in a pressure cooker. Place the grid from the pressure cooker on the bottom of the pan, spray with Pam. Proceed just as above.
Cook 20 minutes after the pressure is obtained.
Serve with white rice.

Nutrition Facts : Calories 294.1, Fat 16.5, SaturatedFat 2.5, Sodium 951.7, Carbohydrate 28.7, Fiber 12.9, Sugar 6.5, Protein 4.6

STEAK IN SAUCE - CUBAN BISTEC EN CAZUELA RECIPE - (5/5)

Steak in Sauce - Cuban Bistec en Cazuela Recipe - (5/5) image

Provided by á-73495

Number Of Ingredients 13

Ingredients

Ingredients:
6 palomilla steaks OR round tip steak - tenderized
2 garlic cloves
1 sour orange
1 onion
1 green pepper
3 tablespoons of oil
1 teaspoon of salt
1 bay leaf
oregano
cumin
1/4 cup of tomato sauce
1/4 cup of dry wine

Steps:

Combine the pressed garlic, sour orange juice, sliced onions with the steak, and leave covered in the fridge for thirty minutes. Heat the oil in a pan and lightly sear the steak. Add the onions and garlic afterward until they're a little cooked. Add the sour orange marinade liquid as well as the rest of the ingredients (bay leaf, oregano, cumin, tomato sauce, and dry wine.) Cover the pan and simmer on low for thirty minutes. If there's still a lot of liquid left, add more time to the simmer. Serve with white rice, avocado, tostones, or all of the above.

BISTEC ENCEBOLLADO (CUBAN STEAK AND ONIONS)

Bistec Encebollado (Cuban Steak and Onions) image

This is very popular dish in some of the Caribbean islands such as Cuba, Puerto Rico, and Dominican Republic. Although it is essentially the same dish, each island has a different touch of flavor. In my family, we traditionally serve this dish with white rice, salad, and fried plantains.

Provided by Elsie

Time 1h35m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (1 pound) New York strip steak, sliced thin
3 large onions, thinly sliced
2 tablespoons white vinegar
1 tablespoon onion powder
3 tablespoons olive oil
½ cup beef broth
2 tablespoons sofrito
1 clove garlic, minced

Steps:

Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 13.3 g, Cholesterol 65.7 mg, Fat 20.4 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 4.9 g, Sodium 838.2 mg, Sugar 5.5 g

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