Steak N Eggs With Home Fries Recipes
STEAK N' EGGS WITH HOME FRIES
Make and share this Steak N' Eggs With Home Fries recipe from Food.com.
Provided by KLarasdasddy
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. Set Aside at room temperature. quarter the potatoes, then cut into 1/4 inch thick slices.
- In frying pan heat 2 tbs. of the oil over med-high heat. Add the onion and potatoes. Cook tossing for 1 to 2 minutes to lightly coat the potatoes with oil. Then continue to cook, turning only occasionally until the slices are nicely browned, about 5 minutes, Season with salt and pepper. Remove to a bowl cover with foil.
- Wipe the pan clean, no need to rinse. Add the remaining oil to the pan and heat about 1 minute. Add the steak, cover, and cook undisturbed for 3 minutes, until browned on the bottom. Turn over, cover, reduce heat to medium, and cook until browned on the second side and rare in the center. set steak on cutting board. Pour off oil and wipe out the pan.
- Add the butter to the pan and set over medium heat. Cook eggs as you like. Slice steak in wide slices on an angle. Plate steak, eggs, and potatoes.
Nutrition Facts : Calories 708.7, Fat 42.5, SaturatedFat 11.8, Cholesterol 394.9, Sodium 341.6, Carbohydrate 64.3, Fiber 6.9, Sugar 7.2, Protein 20.1
STEAK, EGG AND CHEESE FRITATA
I had some leftover steak that we had made into fajitas using onion, red and yellow pepper, salt and pepper. I had some leftover fajita filling so I used that for this recipe.
Provided by mandikaake
Categories Breakfast
Time 10m
Yield 3 large triangles of fritata, 3 serving(s)
Number Of Ingredients 8
Steps:
- In your pan add in the steak, peppers and onion till just heated through.
- Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
- Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
- Turn out onto plate and top with cheese and fresh chopped chives.
- Season with salt and pepper.
Nutrition Facts : Calories 168.7, Fat 9.7, SaturatedFat 3.9, Cholesterol 290.4, Sodium 146.4, Carbohydrate 9, Fiber 1.8, Sugar 5, Protein 11.7
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STEAK N' EGGS WITH HOMEFRIES : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
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- Trim, Season, and Temp Your Steak. To find a high-quality steak, look for two things, size and quality. We want our steak to be 1.5''-2'' thick to allow for deep caramelization, even when you are cooking at a medium-rare temperature.
- Prep and Cook Your Homefries. Cube your potatoes and put them in a bowl. Then, add 3 tablespoons of olive oil, oregano, salt, pepper, and garlic powder.
- Cooking the Steak. After you have your seasoned steak ready, take a cast iron pan and set it to the max heat possible. Then, add about 1 tablespoon of olive oil or enough to coat the pan.
- Sunny Side Up Eggs. Add a small knob of butter into a medium-sized skillet and add three eggs. As the whites are cooking through, spoon the butter onto the yolks to get a perfect ratio.
- Plating & Tasting. Add your steak, eggs, and homefries to a plate (and some bread if you want). Congratulations! You have just made your very own steak and eggs.
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