Steak Rolls Niños Envueltos Recipes

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STEAK ROLLS "NIñOS ENVUELTOS"



Steak Rolls

A great beef dish juicy and flavorful.

Provided by Pilar Hernandez

Categories     Beef

Time 40m

Yield 4

Number Of Ingredients 10

1 fine chopped onion
8 small flank steaks (I cut 4 big ones in half), in the USA you could also buy top sirloin (you can order them as for Milanesa)
1 carrot in 8 long pieces
4 chard leaves without stem or spinach
1 zucchini, 8 pieces and the rest minced or celery or green pepper
1 cup of vegetable broth or water
1 cup of tomato sauce
500 grams of sliced mushrooms
oregano, salt, and pepper
toothpicks

Steps:

  • In a large skillet over medium heat, cook the onion with a couple of tablespoons of broth, occasionally stirring until browned, 5-8 minutes.
  • Assemble the meat rolls, place the steaks on a board-season with salt and pepper. Place a chard leaf, a piece of zucchini, carrot, and roll closed with two toothpicks.
  • Brown the meat rolls for 3 minutes per side. Add the broth, the tomato sauce, stir. Sprinkle with oregano-cover and cook for 15 minutes.
  • Add the mushrooms and zucchini. Continue cooking for 5 minutes.
  • Remove the toothpicks before serving. Serve hot with rice or mashed potatoes.

Nutrition Facts : Calories 230 calories, Sugar 8.5 g, Sodium 836.1 mg, Fat 6.5 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 3.8 g, Protein 30 g, Cholesterol 68 mg

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