Steak Sandwiches With Wasabi Cream Sauce Recipes

PETITE FILET WITH WASABI CREAM

Steps:

• For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
• For the petite filet: Preheat the oven to 425 degrees F.
• Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
• Serve with the wasabi cream.

STEAKS WITH GARLIC-WASABI SAUCE

Steps:

• For SAUCE:.
• Combine all ingredients except wasabi mixture in large saucepan.
• Bring to boil.
• Reduce heat, cover and simmer 1 hour.
• Strain into medium saucepan.
• Boil until reduced to 1/2 cup, about 15 minutes.
• Stir in wasabi mixture.
• Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
• FOR STEAKS:.
• Preheat broiler.
• Combine breadcrumbs, parsley and garlic in small bowl.
• Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
• Add onions and saute until tender and golden brown, about 15 minutes.
• Meanwhile, season steaks with salt and pepper.
• Broil to desired doneness, about 4 minutes per side for medium-rare.
• Sprinkle breadcrumbs over steaks.
• Broil until breadcrumbs are golden brown, about 2 minutes.
• Bring sauce to simmer.
• Remove from heat.
• Gradually add remaining 5 tablespoons butter, whisking just until melted.
• Arrange onions in center of 4 plates.
• Top with steaks.
• Spoon sauce around steaks and serve.