Steak Shish Kabobs In Red Wine Marinade Recipes

STEAK SHISH KABOBS IN RED WINE MARINADE

Steps:

• Mix marinade ingredients together and pour into a large bag that seals or a flat container.
• Add beef to bag and marinate for at least 2 hours and up to 24 hours.
• Remove beef from marinade, discarding excess marinade.
• Assemble shish kabobs by alternating meat cubes and vegetables on a skewer. 3 pieces of meat fit nicely on a 12 inch skewer.
• Grill over medium heat for about 3 minutes on each side. Use an oven mitt to turn the skewers.

MOM'S BEEF SHISH KABOBS

Steps:

• Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
• Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
• Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
• Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE

Steps:

• In zip-top plastic bag, combine first 6 ingredients; mix well.
• Add steak; toss to coat.
• Allow to marinate 30 minutes in refrigerator, turning occasionally.
• Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
• Place kabobs on grill over medium-high heat.
• Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

RED WINE SHISH KABOBS

Steps:

• Place meat, mushrooms, and pineapple in a large container with lid.
• Whisk together remaining ingredients and pour over top. Stir gently to coat.
• Marinate for 2 hours at room temperature or overnight. (I do latter).
• Skewer meat, mushrooms, and pineapple.
• Grill over medium high heat, turning on each side, until done.
• I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.