Steak Tacos With Cranberry Salsa Recipes
STEAK TACOS WITH CRANBERRY SALSA RECIPE
Happy Taco Tuesday! We're celebrating taco tuesday with this delicious steak stacos with cranberry salsa recipe! These are super unique and so tasty.
Provided by Sweetphi
Categories Main Meals
Time 30m
Number Of Ingredients 19
Steps:
- Pat steak dry with a paper towel. In a bowl combine brown sugar, cumin, chili powder and garlic salt and press 1/2 of the seasoning mixture onto the steak.
- In a large skillet over medium high heat, heat the vegetable oil for 30 seconds. Put the flank steak, seasoning side down into the skillet. Pour remaining seasoning over the unseasoned side and press down. Cook for 5 minutes, then flip and cook for another 5 minutes, or until desired level of steak doneness is achieved with a meat thermometer. Mine was at 155 when I took it off the heat, for medium. Remove the skillet from heat, and allow the steak to rest for 10 minutes, then transfer to a cutting board and cut into thin slices.
- Combine all the ingredient for the salsa in a food processor and process for 10 seconds, until ingredients are chopped. Scrape down sides and process for another 5 seconds, or until no more large pieces of any single ingredient remain. Remove blade and then let salsa sit for 5 minutes, after 5 minutes drain off excess liquid.
- To assemble the tacos place 2 thin slices of steak in a tortilla and spoon a tablespoon or two of the cranberry salsa on, sprinkle with a pinch of cheese and a few fresh cilantro leaves, then enjoy!
Nutrition Facts : ServingSize 1 g, Calories 708 kcal, Carbohydrate 69 g, Protein 51 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 120 mg, Sodium 1136 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 13 g
FLANK STEAK TACOS WITH MANGO-AVOCADO SALSA
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.
Provided by Chef Mikey
Categories Main Dish Recipes Taco Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 21
Steps:
- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
- Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 29.2 g, Cholesterol 18.9 mg, Fat 15.3 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 3.1 g, Sodium 789.4 mg, Sugar 5.2 g
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