Steam Tortang Talong Overload Recipes

TORTANG TALONG RECIPE

Steps:

• Grill the eggplant until the color of skin turns almost black
• Let the eggplant cool for a while then peel off the skin. Set aside.
• Crack the eggs and place in a bowl
• Add salt and beat
• Place the eggplant on a flat surface and flatten using a fork.
• Dip the flattened eggplant in the beaten egg mixture
• Heat the pan and pour the cooking oil
• Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

TORTANG TALONG

Steps:

• With a knife or fork, prick eggplant. Arrange eggplants in a single layer directly on a gas stovetop over high flame and roast, rotating occasionally with tongs, until slightly softened and skin is evenly charred.
• Remove from heat and allow to cool to touch. Peel the skin and gently rinse under cold, running water to rid of stray skin. With the back of a fork, flatten the eggplants but leaving the stems intact.
• In a wide pan over medium heat, heat oil.
• In a shallow bowl, combine eggs and salt and pepper to taste. Beat until foamy.
• Holding by the stem, dip the eggplant in the beaten eggs and quickly slide into the pan. Cook for about 2 to 3 minutes on each side or until golden. Repeat with remaining eggplants.