Steamed Alaska King Crab With Chardonnay Lemon Herb Splash Recipes

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 pounds Alaska King Crab legs, thawed or frozen
1 cup Chardonnay
1 cup water
1 lemon, cut into 8 slices
Chardonnay-Lemon-Herb Splash (recipe follows)
Chardonnay-Lemon-Herb Splash:
6 Tablespoons extra-virgin olive oil
2 Tablespoons fresh lemon juice
2 Tablespoons Chardonnay
2 teaspoons minced lemon zest
2 teaspoons minced fresh rosemary
1 Tablespoon minced fresh basil
1 Tablespoon minced parsley
1/8 teaspoon dried red pepper flakes
1 teaspoon minced garlic
1/4 teaspoon salt

Steps:

Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
Mix all the ingredients well.
Makes 3/4 cup

More about "steamed alaska king crab with chardonnay lemon herb splash recipes"

BOILED CRAB AND WINE PAIRING: PERFECT WINES FOR YOUR SEAFOOD FEAST

1 day ago Discover how to pair wine with Boiled crab for a gourmet experience. Learn the best wine types to complement crab flavors and elevate your seafood meals.
From globalseafoods.com

See details

STEAMED ALASKAN KING CRAB CLAWS RECIPES

Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving. Rinse frozen Alaska Crab legs under cold running …
From tfrecipes.com

See details

ALASKAN KING RECIPES

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH 6 8 Provided by Food Network Categories main-dish Time 30m Yield 4 servings Number Of Ingredients 16 …
From tfrecipes.com

See details

INA GARTEN KING CRAB LEGS RECIPES

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH Provided by Food Network Categories main-dish Time 30m Yield 4 servings Number Of Ingredients 16 …
From tfrecipes.com

See details

GRILLED CRAB LEGS (WITH GARLIC BUTTER OR CAJUN SAUCE)

2 days ago This flavorful grilled crab leg recipe features your choice of garlic butter or Cajun sauce and works beautifully with Alaskan King, Snow Crab, or …
From foodieandwine.com

See details

STEAMED ALASKA CRAB WITH CHARDONNAY-LEMON-HERB …

Jan 7, 2016 Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving. Rinse …
From alaskasfinestseafood.com

See details

STEAMED ALASKA CRAB WITH CHARDONNAY-LEMO [WISTERIALANE 245519.1]

Make the Chardonnay-Lemon-Herb Splash ahead. Mix all the ingredients well, cover and keep refrigerated. Makes 3/4 cup. Bring to room temperature and stir well before serving. 2. Rinse …
From forums.delphiforums.com

See details

STEAMED ALASKA CRAB WITH CHARDONNAY-LEMON-HERB SPLASH

1. Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving. 2. Rinse frozen Alaska Crab legs under cold …
From geisslers.com

See details

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH …

This recipe is a unique and flavorful way to prepare Alaska King Crab legs. The Chardonnay-Lemon-Herb Splash adds a rich and tangy flavor to the dish, making it a great option for those …
From chefsresource.com

See details

ALASKAN KING CRAB RECIPES STEAMED

Steps: Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving. Rinse frozen Alaska Crab legs under cold running …
From tfrecipes.com

See details

ALASKA CRAB WITH CHARDONNAY LEMON-HERB SPLASH RECIPE

Get full Alaska Crab With Chardonnay Lemon-Herb Splash Recipe ingredients, how-to directions, calories and nutrition review. Rate this Alaska Crab With Chardonnay Lemon-Herb Splash …
From recipeofhealth.com

See details

ALASKA CRAB WITH CHARDONNAY-LEMON-HERB SPLASH

INGREDIENTS 3 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen 1 cup Chardonnay 1 cup water 1 lemon, cut into 8 slices …
From copperriverseafoods.com

See details

STEAMED ALASKA KING CRAB , CHARDONNAY -LEMON SPLASH – …

See details

STEAMED ALASKA KING CRAB WITH CHARDONNAY LEMON HERB SPLASH …

See details

STEAMED ALASKA CRAB WITH CHARDONNAY-LEMO [SPUNKEESHADOW …

See details

STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH

3 pounds Alaska King Crab legs, thawed or frozen 1 lemon, cut into 8 slices 2 teaspoons minced lemon zest 2 teaspoons minced fresh rosemary 1 tablespoon minced fresh basil 1 tablespoon …
From punchfork.com

See details

ALASKAN KING CRAB TEMPURA RECIPES

See details

STEAMED ALASKA KING CRAB RECIPE | FISHEX SEAFOODS

This steamed Alaska king crab recipe is very simple. Learn how easy it is to prepare your favorite crab the way it should be. Boil the water not your crab.
From fishex.com

See details