Steamed Fish With Kaffir Lime Leaves Recipes

STEAMED FISH WITH KAFFIR LIME LEAVES

Steamed Fish With Kaffir Lime Leaves image

This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.

Provided by Ninna

Categories Orange Roughy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 fish fillets
12 kaffir lime leaves
salt & pepper

Steps:

Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.

Nutrition Facts : Calories 189, Fat 1.6, SaturatedFat 0.3, Cholesterol 99, Sodium 140.4, Protein 41.1

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