Steamed Fresh Green Beans Recipes
STEAMED FRESH GREEN BEANS WITH GARLIC DILL HOLLANDAISE SAUCE
Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
- Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
- Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
- Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
- Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
- Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 9.8 g, Cholesterol 170.2 mg, Fat 7.5 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 330 mg, Sugar 2 g
STEAMED GREEN BEANS
Steps:
- Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
More about "steamed fresh green beans recipes"
HOW TO STEAM FRESH GREEN BEANS - EASY SIDE DISH
From budgetbytes.com
- Rinse the green beans in a colander. Snap the end off of any beans that still have an attached stem (see photos below). Snap each bean in half, or leave the beans whole for a more dramatic presentation.
- Place one inch of water in a pot or deep skillet. Place the steam basket inside the pot. The water should not be so deep that it comes up through the holes in the steam basket. Fill the steam basket with the washed green beans. Place a lid on the pot or skillet, turn the heat onto high, and allow the water to come to a boil (about 3 minutes).
- Allow the green beans to steam for about 5 minutes from the time the water begins to boil, or until they have reached your desired level of tenderness. Aim for green beans that are vibrant in color and tender but not mushy. You can test the tenderness of the green beans with a fork.
- Once cooked to your liking, remove the pot from the heat. Remove the steam basket with the green beans and discard the water from the bottom of the pot. Place the beans back in the pot without the steam basket and add some butter. Stir the butter into the green beans, allowing the residual heat to melt the butter. Season the beans with salt and pepper, then serve.
BEST STEAMED GREEN BEANS RECIPE W/ A SECRET INGREDIENT - SAVORY …
From savoryexperiments.com
4.6/5 (19)Total Time 15 minsCategory Side DishPublished Jan 5, 2020
SIMPLE STEAMED GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE PERFECT BLACK BEANS AND BLACK RICE RECIPE
From caribbeangreenliving.com
CANNING FRESH GREEN BEANS: OLD-FASHIONED AND SIMPLE
From hollishomestead.com
QUICK & EASY GREEN BEANS ALMONDINE (AMANDINE) - ONE LOVELY LIFE
From onelovelylife.com
THE BEST WAYS TO COOK GREEN BEANS, BEYOND STEAMING - MSN
From msn.com
10 BEST STEAM FRESH GREEN BEANS RECIPES - YUMMLY
From yummly.com
STEAMED GREEN BEANS (BEGINNER-FRIENDLY) - LAURA …
From laurafuentes.com
EASY ITALIAN STEAMED GREEN BEANS WITH GARLIC
From savoringitaly.com
STEAMED GREEN BEANS - A COUPLE COOKS
From acouplecooks.com
GARLICKY STEAMED GREEN BEANS: EASY RECIPE - SHE LOVES …
From shelovesbiscotti.com
STEAMED FRESH GREEN BEANS - EATINGWELL
From eatingwell.com
THREE EASY WAYS TO STEAM GREEN BEANS - THE SPRUCE EATS
From thespruceeats.com
STEAMED GREEN BEANS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOW TO MAKE SIMPLY FRESH STEAMED GREEN BEANS
From elainewatkins.com
HOW TO STEAM GREEN BEANS - SPEND WITH PENNIES
From spendwithpennies.com
SAUTEED GREEN BEANS - BUDGET BYTES
From budgetbytes.com
HOW TO STEAM FRESH GREEN BEANS - LONGBOURN FARM
From longbournfarm.com
FRESH GREEN BEAN CASSEROLE RECIPE - KIM SCHOB
From kimschob.com
HOW TO MAKE STEAMED GREEN BEANS (FAMILY RECIPE) - BITES IN THE …
From bitesinthewild.com
HOW TO COOK GREEN BEANS - BBC FOOD
From bbc.co.uk
3 INGREDIENT STEAMED GREEN BEANS - BOWL ME OVER
From bowl-me-over.com
KADALA CURRY RECIPE (KERALA STYLE) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SIMPLE BOILED GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love