STEAMED EGG WITH MINCED PORK
If you need to whip together a meal in 30 minutes, but you also want something delicious and comforting, steamed egg with minced pork is a simple recipe that you need to try.
Provided by Edwina
Categories Side Dish
Time 25m
Number Of Ingredients 15
Steps:
- In a shallow bowl, mix ground pork with soy sauce, Shaoxing wine, garlic, ginger, white pepper powder, Chinese five spice, salt, sugar, and corn starch. Finally stir in chopped scallion and set it aside.
- Whisk eggs with warm water until smooth. Try not to incorporate too much air in it.
- Pour the egg mixture into the shallow bowl through a sift and then gently loosen and evenly distribute the pork a bit. (See the picture in the post as a reference.)
- In a pot with a lid, bring 3 cups of water to a boil over medium heat. Insert a steamer basket/rack into the pot and place the bowl on top.
- Reduce the heat to medium low and cover pot with lid, but leave a little opening and steam for 20-25 minutes or until the egg custard is set. To check whether it's cooked through, poke a hole with a chopstick and see if there's any liquid coming out, if not, then the dish is ready.
- Once it's done cooking, remove the pot from the heat and let it cool for 5 minutes before taking it out. Drizzle with a bit of sesame oil and serve with warm rice.
Nutrition Facts : Calories 238 kcal, Carbohydrate 2 g, Protein 16 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 205 mg, Sodium 609 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAMED EGGS WITH MINCED PORK (肉碎蒸蛋)
Steps:
- Marinate the meat with the chicken bouillon powder, light soy sauce and sesame oil. Set it aside as you work on the egg mixture.
- Lightly mix the eggs, fish sauce and chicken bouillon powder together with the warm water until combined.
- Spread the marinated mince on a steam-safe dish.Pro Tip: Make sure that the dish is small enough to fit in your steamer.
- Hover a sieve over the dish and gently pour the egg mixture through. Scoop out any floating bubbles.
- Bring the steamer to a boil and cover the dish in plastic wrap. Place the wrapped dish inside and steam on a low-medium heat for 15-20 minutes or until just cooked.Pro Tip: To know if it's cooked, give the dish a gentle shake. The middle should wobble slightly without releasing any liquid. If it's still moist in the center, let it steam for longer in 3-5 minute intervals until it's ready.
- Meanwhile, combine the light soy sauce, water and sesame oil.
- Take the dish out and pour the sauce on top. Garnish with chopped spring onions.
- Enjoy hot as is or with rice!
Nutrition Facts : Calories 202 kcal, Carbohydrate 1 g, Protein 14 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 193 mg, Sodium 1066 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
STEAMED EGG WITH MINCED PORK (肉碎蒸蛋)
Soothe your soul with this leveled-up version of silky steamed eggs!
Provided by Made With Lau
Categories side dish
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, mix together cornstarch, oyster sauce, salt, white pepper, and water. Add the ground pork and mix thoroughly to coat.
- Finely chop the green onion.
- Crack eggs into a measuring cup or a medium-sized bowl. Beat them well until homogeneous.
- In a flat dish with steep walls, suitable for steaming, spread oil all around the bottom and sides to prevent the pork and egg from sticking. Then, transfer the marinated pork to the dish and spread it evenly to create a thin, flat layer along the bottom of the dish.
- Give the egg mixture a quick stir and uncover the lid.
- Carefully lift the dish out of the steamer.
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- Combine the ground meat with all the marinade ingredients. Stir until the meat has absorbed any standing liquid. Marinate for 15-20 minutes while you prepare the egg mixture.
- To make the egg mixture, crack 3 eggs into a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute.
- Place a heat-proof shallow bowl in a steamer over high heat. Be sure any water in your steamer will not be able to bubble up and touch the bowl during the steaming process.
- Heat a wok over high heat until it starts to smoke. Add 1 tablespoon oil. Brown the marinated meat over high heat until any liquid has cooked off and the bits of ground meat are crispy. Avoid stirring too much in order to give the meat a chance to brown and crisp.
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