Steamed Minced Pork And Egg Recipes
STEAMED EGGS WITH MINCED PORK (肉碎蒸蛋)
Steps:
- Marinate the meat with the chicken bouillon powder, light soy sauce and sesame oil. Set it aside as you work on the egg mixture.
- Lightly mix the eggs, fish sauce and chicken bouillon powder together with the warm water until combined.
- Spread the marinated mince on a steam-safe dish.Pro Tip: Make sure that the dish is small enough to fit in your steamer.
- Hover a sieve over the dish and gently pour the egg mixture through. Scoop out any floating bubbles.
- Bring the steamer to a boil and cover the dish in plastic wrap. Place the wrapped dish inside and steam on a low-medium heat for 15-20 minutes or until just cooked.Pro Tip: To know if it's cooked, give the dish a gentle shake. The middle should wobble slightly without releasing any liquid. If it's still moist in the center, let it steam for longer in 3-5 minute intervals until it's ready.
- Meanwhile, combine the light soy sauce, water and sesame oil.
- Take the dish out and pour the sauce on top. Garnish with chopped spring onions.
- Enjoy hot as is or with rice!
Nutrition Facts : Calories 202 kcal, Carbohydrate 1 g, Protein 14 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 193 mg, Sodium 1066 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
STEAMED MINCED PORK AND EGG
Make and share this Steamed Minced Pork and Egg recipe from Food.com.
Provided by Ling 233771
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season minced pork with five spice powder and mix in the preserved cabbage.
- Beat up the eggs.
- Mix pork and eggs well together.
- Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.
Nutrition Facts : Calories 335.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 258, Sodium 128, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 23.2
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