STEAMED MUSSELS IN WHITE WINE
Steps:
- Serve in large bowls with the cooking liquid, along with plenty of crusty bread for soaking up the fragrant sauce. A separate bowl for the empty shells will also come in handy.
Nutrition Facts : Calories 931 kcal, Carbohydrate 41 g, Cholesterol 285 mg, Fiber 1 g, Protein 109 g, SaturatedFat 11 g, Sodium 1772 mg, Sugar 3 g, Fat 32 g, ServingSize 4 Servings, UnsaturatedFat 0 g
BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES
Provided by Rozanne Gold
Categories Quick & Easy High Fiber Dinner Mussel Hot Pepper Sake Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large pot over medium-high heat. Add green onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil. Add mussels. Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes.
- Divide mussels among bowls (discard any mussels that do not open). Boil juices in pot to reduce slightly, about 1 minute. Whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Spoon sauce over mussels; serve.
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
MUSSELS STEAMED WITH WHITE WINE AND CURRY LEAVES
Provided by Florence Fabricant
Categories dinner, easy, quick, one pot, main course
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large lidded saucepan. Add the onion, tomatoes and curry leaves or cilantro, and cook, stirring, over medium heat until the vegetables soften.
- Stir in the cumin, and cook a few minutes longer, until the onion starts to brown. Season with salt.
- Add the mussels and wine, cover and cook over medium heat until the mussels open, about 8 minutes. Serve at once.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 17 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 4 grams, Sodium 1553 milligrams, Sugar 5 grams
CHINESE STEAMED MUSSELS
Make and share this Chinese Steamed Mussels recipe from Food.com.
Provided by Member 610488
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles and rice wine and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute.
- Add the Chinese beer and the whites of the spring onions and cook until the mussels open, stirring occasionally. Discard any that do not open. Season the mussels with the light soy sauce.
- Sprinkle in the greens of the spring onions and the cilantro, serve immediately.
Nutrition Facts : Calories 324, Fat 11.9, SaturatedFat 2.1, Cholesterol 63.7, Sodium 1430.6, Carbohydrate 15.5, Fiber 0.6, Sugar 0.7, Protein 29.4
STEAMED MUSSELS, ASIAN STYLE
Steps:
- Put the oil in a saucepan large enough to hold all the mussels and turn the heat to medium. A minute later, add the scallion, ginger, and garlic and cook, stirring occasionally, for about 1 minute.
- Add the mussels, turn the heat to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Add the soy sauce to the liquid, then pass it through a fine strainer (or a coarse one lined with cheesecloth). Pour the liquid over the mussels and serve.
- Variations
- Curried Steamed Mussels: Substitute butter for the oil. Substitute shallot for the scallion and omit the ginger and garlic. When the shallot is soft, sprinkle with 1 teaspoon curry powder and cook, stirring, for another 30 seconds. Cook and finish as directed, substituting the juice of 1 lime for the soy sauce.
- Thai Steamed Mussels: Use peanut oil. Add 1 lemongrass stalk, roughly chopped; 1 small dried hot red chile; and 2 lime leaves to the scallion, ginger, and garlic. Substitute nam pla (fish sauce) for the soy sauce.
- Steamed Clams with Soy: Most mussel recipes will work for steamers, which are also known as soft-shell clams. But steamers must be rinsed after shucking to remove all traces of sand, and you don't want to dilute these delicious broths by dipping clams into them one after the other. The solution is to substitute littlenecks-small hardshell clams, the kind served on the half shell and used for pasta with clam sauce-for the mussels. These contain no sand at all, but because their shells are heavier, use 1 1/2 to 2 pounds of littlenecks to replace each pound of mussels. Proceed exactly as directed.
- Mussels
- Every year, we see more and more cultivated mussels, most often from Prince Edward Island, which is fast becoming the mussel farming capital of North America. These are easy to clean (almost clean enough to eat without washing, but still worth a quick going over), with very few rejects and plump meat. Wild mussels are far tastier but harder to clean. When cleaning mussels, discard any with broken shells. If the mussels have beards-the hairy vegetative growth that is attached to the shell-trim them off. Those mussels that remain closed after the majority have been steamed open can be pried open with a knife (a butter knife works fine) at the table.
STEAMED MUSSELS IN WHITE WINE
This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me!
Provided by pesce_gurl
Categories Mussels
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender.
- Add remaining ingredients. Bring to a boil, then simmer covered 4 minutes or until mussel shells open. Discard any unopened shells.
- Serve if desired with Italian or French bread.
Nutrition Facts : Calories 533.2, Fat 17.7, SaturatedFat 3.1, Cholesterol 127.3, Sodium 1743.8, Carbohydrate 26, Fiber 0.3, Sugar 2.8, Protein 55.2
CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE
Provided by Andrew Zimmern
Categories appetizer
Time 30m
Yield 4 servings, as an appetizer
Number Of Ingredients 13
Steps:
- Rinse and debeard the mussels.
- Prepare the ingredients and organize your mise en place. For this dish, you need to have everything ready to go before you start to cook.
- Place the aromatics (dried chiles, scallions, ginger, Chinese black beans, garlic and chile bean paste) in a small bowl. Reserve.
- Combine the chicken stock and cornstarch in a small bowl; stir to incorporate.
- Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the sugar, mussels, sake and carrot ribbons, and shake the wok or toss to coat. Cover and cook for 1 minute.
- Stir the cornstarch-chicken stock mixture again, add to the wok, then cover and cook for 3 minutes, shaking the wok or tossing every minute.
- Remove the lid. Arrange any mussels that are cooked and open in serving bowls.[Cover and continue to cook any remaining mussels for another minute. Transfer open mussels to serving bowls; discard any that do not open. Pour the sauce over the mussels and serve.
More about "steamed mussels in chinese win recipes"
CHINESE STEAMED MUSSELS| NOOB COOK RECIPES
From noobcook.com
Estimated Reading Time 40 secs
STEAMED MUSSELS IN CHINESE WINE - NOOB COOK RECIPES
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
STEAMED MUSSELS IN SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED MUSSELS WITH SMOKY BACON - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
EASY STEAMED MUSSELS WITH CHINESE FLAVORS - SUPER …
From superseafoodrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
From inspiredtaste.net
CHINESE STEAMED MUSSELS RECIPE - FOOD.COM
From hartstr.japhar.com
STEAMED MUSSELS WITH WINE RECIPE 2022 EASY RECIPE TOP
From easyrecipe.top
STEAMED MUSSELS WITH WINE RECIPE - RECIPESTIC
From recipestic.com
WINE STEAMED MUSSELS RECIPE OR MOULES à LA MARINIèRE
From helenarecipes.com
STEAMED MUSSELS WITH WINE, GARLIC & PARSLEY - RECIPE - FINECOOKING
From finecooking.com
STEAMED MUSSELS FROM PRINCE EDWARD ISLAND - THE WOKS OF LIFE
From thewoksoflife.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED MUSSELS IN CHINESE RICE WINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAMED MUSSELS IN CHINESE WINE | WINE RECIPES, STEAMED MUSSELS ...
From pinterest.co.uk
HEALTHY RECIPES: STEAMED MUSSELS IN WHITE WINE RECIPE
From healthylunchideas.net
STEAMED MUSSELS IN WHITE WINE - BIGOVEN.COM
From bigoven.com
STEAMED MUSSELS IN WHITE WINE AND GARLIC RECIPE | RECIPES.NET
From recipes.net
STEAMED MUSSELS IN WINE RECIPE | WOOLWORTHS
From woolworths.com.au
OVEN-STEAMED MUSSELS RECIPE | RECIPES.NET
From recipes.net
STEAMED MUSSELS WITH WHITE WINE BROTH - DISCOVER RECIPE
From discoverrecipe.com
STEAMED MUSSELS WITH WHITE WINE BROTH - BIGOVEN.COM
From bigoven.com
CHINESE MUSSELS RECIPE - COOKCREWS.COM
From cookcrews.com
STEAMED MUSSELS WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED MUSSELS IN GARLIC AND SHALLOTS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED BANGS ISLAND MUSSELS WITH WHITE WINE – SOPO SEAFOOD
From soposeafood.com
STEAMED MUSSELS IN WHITE WINE RECIPE - ITALIAN FOOD
From cfood.org
STEAMED MUSSELS WITH GINGER OYSTER SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
VIETNAMESE STEAMED MUSSELS WITH LEMONGRASS- RECIPE
From whiskeyandbooch.com
STEAMED MUSSELS IN WINE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STEAMED MUSSELS WITH GINGER AND SHALLOTS — CINNAMON SOCIETY
From cinnamonsociety.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love