STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
STEAMED MUSSELS AND CLAMS
These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
- Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
- Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.
STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
STEAMED MUSSELS WITH LEEKS, THYME & BACON
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips
Provided by Barney Desmazery
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Scrub and de-beard the mussels. Heat half the butter in a pan, then sizzle the bacon for 3-4 mins until starting to brown. Add the leeks and thyme, then sweat everything together for 4-5 mins until soft. Turn the heat up high, add the mussels and cider or wine, then cover and cook for 4-5 mins, shaking the pan occasionally, until the mussels have opened. Discard any that don't open. Scoop the mussels and the other bits into a dish, then place the pan back on the heat. Boil the juices for 1 min with the rest of the butter, then pour over the mussels and serve with crusty bread.
Nutrition Facts : Calories 377 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Protein 24 grams protein, Sodium 2.76 milligram of sodium
MUSSELS WITH LEEKS & SAFFRON
Combine mussels with leeks, sherry, white wine, double cream, garlic and parsley to make this Spanish-themed dish. It makes a great starter or light lunch
Provided by Diana Henry
Categories Lunch, Starter
Time 55m
Number Of Ingredients 10
Steps:
- Wash the mussels in a sink of cold water, removing any little beards and scrubbing any barnacles. Tap each one on the side of the sink - if the mussel doesn't close tightly, discard it (also discard any with broken shells). Put the mussels in a colander (in batches) and rinse really well under cold running water.
- Heat the oil in a large pan (or two pans if you don't have one big enough to fit all the mussels). Sauté the leeks for 8-10 mins until softening, then add the garlic and cook for another few mins. Add the bouquet garni, pour over the sherry and wine, sprinkle over the saffron and bring to just under the boil. Stir to help the saffron flavour the wine.
- Turn the heat down to medium-low, then add the mussels and stir. Cover the pan and allow the mussels to cook until they open (this will take about 4 mins), shaking the pan a few times. Remove the bouquet garni. Add the cream, stir and heat through. Taste for seasoning (mussels are always pretty salty, so you shouldn't need to add anything). Scatter over the parsley, then transfer the mussels to a large, warm serving dish or serve them straight from the pan.
Nutrition Facts : Calories 339 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.1 milligram of sodium
MUSSELS WITH LEEKS, SAFFRON AND CREAM
Provided by Janet Fletcher
Categories Milk/Cream Shellfish Appetizer Quick & Easy Mussel Saffron Leek Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 main course servings or 8 appetizer servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large deep skillet over medium-low heat. Add leeks and sauté until tender, about 8 minutes.
- Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes. Using tongs, transfer mussels to large bowl, discarding any that do not open. Strain mussel juices into skillet containing leeks. Add saffron and cream to skillet; boil until reduced to sauce consistency, about 2 minutes. Stir in minced parsley. Season with salt and pepper. Add mussels and any accumulated juices to skillet. Stir over medium heat until heated through, about 2 minutes. divide mussels among 4 bowls; pour sauce over.
More about "steamed mussels with leeks recipes"
MUSSELS STEAMED WITH LEEKS, TOMATOES & GARLIC
From finecooking.com
Servings 4Estimated Reading Time 2 minsCategory Main CourseCalories 320 per serving
STEAMED MUSSELS WITH LEEK, THYME AND WHITE WINE …
From goodfood.com.au
STEAMED GARLIC, LEEK MUSSELS | SEA SALT GALLEY KAT
From seasaltgalleykat.com
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE …
From masterclass.com
STEAMED MUSSELS IN FENNEL & LEEK BROTH | SALADMASTER …
From recipes.saladmaster.com
STEAMED MUSSELS WITH LEEKS AND SAN MARZANO TOMATOES
From thewinebuzz.com
MUSSELS WITH LEEKS AND WHITE WINE RECIPE - LOS …
From latimes.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA …
From rasamalaysia.com
BEER & BACON STEAMED MUSSELS | TLN
From tln.ca
STEAMED MUSSELS RECIPE WITH GOCHUJANG SWEET CHILI SAUCE
From ofoodeurope.com
MUSSELS WITH LEEKS, CIDER AND CLOTTED CREAM RECIPE
From greatbritishchefs.com
MUSSELS WITH CARAMELIZED FENNEL AND LEEKS RECIPE
From foodandwine.com
OVEN-STEAMED MUSSELS WITH LEEKS AND PERNOD | COOK'S ILLUSTRATED …
From cooksillustrated.com
STEAMED MUSSELS RECIPE | CAFE DEGAS
From cafedegas.com
STEAMED MUSSELS WITH LEEKS, THYME & BACON - GLUTEN FREE RECIPES
From fooddiez.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MUSSELS WITH LEEKS, GARLIC, TOMATO AND WINE - VENTURISTS.NET
From venturists.net
STEAMED MUSSELS WITH COCONUT MILK, MINT AND LEEKS - SWEET
From sweetandmasala.com
STEAMED MUSSELS WITH LEEKS, GARLIC, THYME, WHITE WINE, AND …
From pinterest.ca
STEAMED MUSSELS WITH LEEKS & ROOT VEGETABLES (A MEMORY OF A …
From outside-oslo.com
STEAMED WEST COAST MUSSELS IN A LEEK AND DIJON SAUCE RECIPE
From mussel-inn.com
WINE STEAMED MUSSELS WITH WILD LEEKS, FIDDLEHEADS, WHITE
From cityline.tv
MUSSELS WITH LEEKS, FENNEL, AND TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS SERVED WITH WAFFLE FRIES AND POTATO LEEK MOUSSE
From more.ctv.ca
STEAMED MUSSELS WITH CHERRY TOMATOES & LEEKS - SPICE TRIBE
From spicetribe.com
STEAMED MUSSELS WITH LEEKS, THYME & BACON RECIPE | YUMMLY
From pinterest.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STEAMED MUSSELS WITH CREAM SAUCE AND LEEKS | RECIPE | STEAMED …
From pinterest.com
STEAMED MUSSELS WITH CREAM SAUCE AND LEEKS | RECIPE | STEAMED …
From pinterest.ca
THIS INSTANT POT MUSSELS RECIPE IS FRAGRANT AND FOOLPROOF
From washingtonpost.com
STEAMED MUSSELS WITH CURRY, LEEKS AND SAFFRON RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
MUSSELS WITH LEEKS, SHERRY AND CREAM - COOKED MUSSELS …
From greedygourmet.com
STEAMED MUSSELS WITH LEEKS, GARLIC, THYME AND WHITE WINE
From justfarmed.com
MUSSELS WITH LEEKS, SAFFRON AND CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE MUSSELS STEAMED WITH LEEKS, TOMATOES & GARLIC - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love