Steamed Snails With Lemongrass Recipes
SNAILS, COOKED IN LEMONGRASS AND CHILE: OC LUOC XA
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a saucepan, add 2 cups water, lemongrass, ginger, and chile. Bring to the boil, then add snails. Cook covered for 5 minutes. Transfer to a bowl and dip snails into dipping fish sauce.
- For the dipping sauce: Mix the chile, lemon leaves, garlic, water, fish sauce, and vinegar and combine well.
ROSEMARY SNAILS WITH RED WINE VINEGAR
Steps:
- Dust snails in flour. In a medium saute pan with olive oil over medium heat, add onions and garlic and saute until translucent, approximately 4 to 5 minutes. Add snails and rosemary and continue to saute for 2 minutes. Add vinegar. Saute for an additional 2 minutes. Season with salt and black pepper. Serve immediately with crusty bread.
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