Steamed Syrup Sponge Pudding Recipes

SYRUP SPONGE PUDDING

Syrup Sponge Pudding image

This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.

Provided by TRICIAMARGARET

Categories World Cuisine Recipes European UK and Ireland English

Time 1h50m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup margarine
½ cup white sugar
2 eggs, beaten
¼ teaspoon vanilla extract
1 ⅜ cups self-rising flour
2 tablespoons milk
4 tablespoons golden syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a two pint heat proof bowl or basin.
In large bowl, cream together margarine and sugar. Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.
Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place basin on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the basin.
Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto serving plate and serve warm.

Nutrition Facts : Calories 546 calories, Carbohydrate 73.1 g, Cholesterol 93.1 mg, Fat 25.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 898.3 mg, Sugar 31.3 g

MICROWAVE SPONGE PUDDING

Microwave Sponge Pudding image

A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.

Provided by princessflo1

Time 20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
Mix or blend all of the ingredients together until smooth.
Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

STEAMED SYRUP PUDDING

Steamed Syrup Pudding image

Make and share this Steamed Syrup Pudding recipe from Food.com.

Provided by ImPat

Categories Dessert

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

90 g butter (30z)
1/2 cup caster sugar
2 eggs
4 tablespoons milk
1 cup self raising flour
4 tablespoons golden syrup
4 tablespoons honey

Steps:

Pudding:.
Grease a 4 cup pudding basin.
Sift flour.
Beat butter and sugar well until creamy in texture.
Add eggs one at a time beating well between each one.
Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
Pour a little of the syrup on slice, then hot custard if having.
Syrup:.
Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
Combine golden syrup and honey in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.

Nutrition Facts : Calories 362.3, Fat 14.4, SaturatedFat 8.4, Cholesterol 104, Sodium 124.3, Carbohydrate 56, Fiber 0.6, Sugar 32.3, Protein 4.8

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