Steamed Vegetable Momos With Spicy Chili Chutney Dim Sum Recipes

STEAMED VEGETABLE MOMOS WITH SPICY CHILI CHUTNEY - DIM SUM

Steps:

• Boil about 1½ cup of water in a pot. Add tomatoes to it.
• Also and red chilies to the hot water and boil on high for 5-6 minutes or until tomatoes skin start to peel off. Turn off the heat and let it cool down.
• Once cooked, turn off the heat.
• Remove the tomato skin and drain the excess water.
• Transfer peeled tomatoes, cooked dried red chilies, salt, sugar, ground black pepper, ginger, garlic, and vinegar to a blender jar.
• Blend to make a smooth puree.
• Transfer it to a bowl. Momos Chutney is ready. Keep it aside.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Heat oil in a pan. Once hot, add the chopped onions and saute for 2 minutes.
• Add chopped chilies, and sauté for 1 minute.
• Now add ginger garlic paste and stir well. Saute on high heat for 2 more minutes.
• Now add grated carrots, grated cabbage, chopped bell pepper, and 2 tablespoons of sliced spring onion greens.
• Stir everything well and cook on high heat for 3 minutes or until glossy.
• Turn off the heat. After that add the soy sauce, salt, black pepper, and 1 tablespoon sliced spring onions greens.
• Transfer it to a plate, and keep it aside to cool.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Add all-purpose flour, salt, and oil to a mixing bowl.
• Also add milk and mix well.
• Now add enough water to make a smooth dough, just like the chapati dough.
• Once the dough is ready, apply a few drops of oil to it.
• Cover the dough and let it rest for 30 minutes.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Divide dough into 14-15 equal sized balls. Dust them with some dry flour.
• Roll each dough ball thin into about 3″ circle, or until almost translucent. The edges should be thin. Roll all the balls.
• Wet the edge with some water and place about 1 tablespoon filling in the center.
• Bring one edge and start pleating as shown in the video above.
• Twist to seal the dumpling. Stuff the rest of the dough balls in the same way.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Heat water in a steamer or a pan. Cover the steaming basket with lettuce or cabbage.
• Arrange the momos on the steaming basket.(Make sure to have some space between them, so they do not stick to each other.)
• Place the steaming basket over the steamer or pan and steam for about 10 minutes.
• Serve hot momos spicy chilli chutney.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

VEGETABLE MOMOS RECIPE

Steps:

• Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
• Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
• Add in carrot, cabbage, beans and capsicum. Saute them for a min.,
• Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
• Add in soy sauce and black pepper and mix well.
• Add in spring onions and mix well.
• Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
• Now arrange it in a greased steamer plate and steam for 8 to 10 mins.
• Serve with spicy chilli chutney