Steel Cut Oats Ala Alton Brown Recipes

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STEEL CUT OATS ALA ALTON BROWN



Steel Cut Oats Ala Alton Brown image

Make and share this Steel Cut Oats Ala Alton Brown recipe from Food.com.

Provided by pen25

Categories     Breakfast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon Smart Balance Omega Plus
1 cup steel cut oats
1 cup 2% low-fat milk
3 cups boiling water

Steps:

  • melt butter in pan and add 1 cup steel cut oats of your choice.
  • toast for 2 minute.
  • add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
  • add the 1 cup of 2% milk and let cook for 10 minute.
  • remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.

Nutrition Facts : Calories 203, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.9, Sodium 54.4, Carbohydrate 28.7, Fiber 4.1, Sugar 3.1, Protein 8.6

STEEL CUT OATMEAL



Steel Cut Oatmeal image

For breakfast, try Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network. Buttermilk, brown sugar and cinnamon add richness to the dish.

Provided by Alton Brown

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

  • In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
  • Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

OVERNIGHT OATMEAL



Overnight Oatmeal image

This recipe is courtesy of Alton Brown. Steel-cut oats are also known as Irish oats, Scotch oats, pinhead oats, coarse-cut oats or porridge oats. Here in Florida, I can purchase McCann's Steel Cut Oats in my regular grocery store.

Provided by Mercy

Categories     Breakfast

Time 8h

Yield 4 serving(s)

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried fig
4 cups water
1/2 cup half-and-half

Steps:

  • This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
  • In a crock-pot, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls.

Nutrition Facts : Calories 295.3, Fat 6.5, SaturatedFat 2.7, Cholesterol 11.2, Sodium 24.5, Carbohydrate 54, Fiber 8.9, Sugar 18.9, Protein 8.8

ALTON BROWN'S STEEL CUT OATS



Alton Brown's Steel Cut Oats image

Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!

Provided by Lise in Indiana

Categories     Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon unsalted butter
1 cup steel cut oats
3 cups boiling water
1 teaspoon kosher salt
1/2 cup whole milk
1/2 cup low-fat buttermilk or 1/2 cup plain yogurt
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

  • In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
  • Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
  • Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
  • Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
  • Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
  • Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.

STEEL CUT OATMEAL



Steel Cut Oatmeal image

I found this on Alton Brown's Good Eats and it is delicious. Adding the step of toasting with butter really adds to the flavor. Plus, adding the (already) boiling water to the toasted grains and letting it cook without constant attention (like a pilaf!) makes preparation soooo easy. And the buttermilk adds richness to the mix. My family loves the hearty flavor and texture of Scottish (steel-cut) oats, and this is the best recipe I've ever found.

Provided by SherryKaraoke

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup low-fat buttermilk, plus
1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepot, melt the butter and add the oats.
  • Stir for 2 minutes to toast.
  • Add the boiling water and reduce heat to a simmer.
  • Keep at a low simmer for 25 minutes, without stirring.
  • Combine the milk and half of the buttermilk with the oatmeal.
  • Stir gently to combine and cook for an additional 10 minutes.
  • Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

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