Stephensons Apple Farm Menu Recipes

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STEPHENSON'S APPLE FRITTERS



Stephenson's Apple Fritters image

A Kansas City restaurant called Stephenson's Apple Farm is known for these. This recipe is a clipping I had from a newspaper from who knows when. Could be their actual recipe or a very good copycat ! Custom yield is 1 batch. Please make any size your family prefers.

Provided by PrimQuilter

Categories     Breakfast

Time 30m

Yield 1 batch

Number Of Ingredients 10

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 egg, beaten
1/2 teaspoon salt
1 cup apple, finely chopped
3 cups flour
1 teaspoon vanilla
1 orange, juice, rind and all
1/2 cup sugar
2 teaspoons baking powder

Steps:

  • Place entire orange in blender and chop finely.
  • Set aside.
  • In a mixing bowl, combine milk, melted butter and egg, mixing slightly.
  • Add apples, orange and vanilla.
  • Sift together flour, salt, baking powder and sugar.
  • Stir dry ingredients into milk mixture with a spoon until blended.
  • Do not over mix !
  • Preheat oil in fryer to 350 degrees.
  • Drop batter off end of teaspoon into hot oil.
  • Turn once for even browning.
  • Cool slightly and roll in powdered sugar.

Nutrition Facts : Calories 2531.9, Fat 64, SaturatedFat 36.9, Cholesterol 367.7, Sodium 2414.5, Carbohydrate 433.3, Fiber 16.3, Sugar 127.1, Protein 55.1

STEPHENSON'S RESTAURANTS BAKED CHICKEN'N" BUTTER AND CREAM



Stephenson's Restaurants Baked Chicken'n

Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.

Provided by Kathy Coan

Categories     < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 cup nonfat dry milk powder
1 cut-up frying chicken
1/4 cup butter
1 1/2 cups hot water

Steps:

  • Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.

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