Stepped Up Stove Top Stuffing With Sausage And Veggies Recipes

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THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)



Thanksgiving Stuffing (Cheat! Using Stove Top) image

Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

Provided by Aroostook

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 medium onions, minced
2 -3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning (I use Bell's)
2 cups turkey broth or 2 cups vegetable broth
hot water
2 (6 ounce) packages stove top-style seasoned stuffing mix

Steps:

  • Saute onions and celery in butter.
  • Sprinkle with poultry seasoning.
  • Set aside to cool slightly.
  • Toss this mixture into your favorite dry stuffing mix.
  • Heat broth and set aside.
  • Read directions on your favorite stuffing mix box.
  • Add enough hot water to the broth to make up the required liquid needed.
  • (Omit butter the recipe calls for as it was already used to saute vegetables.)
  • Pour over stuffing/vegetables mixture and mix well.
  • Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

UPGRADED STOVETOP STUFFING



Upgraded Stovetop Stuffing image

You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.

Provided by cynjrana

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (6 ounce) boxes of any kind Stove Top stuffing mix
1/2 cup diced onion
1/2 cup of diced celery
1/2 cup dried cranberries (you can use more of less depending on your liking)
3 cups low sodium chicken broth (you can vegetable stock if you like) or 3 cups broth (you can vegetable stock if you like)
8 tablespoons butter

Steps:

  • Add the butter to the sauce pan, than add the onions.
  • Saute until slightly translucent, about 5 to 6 minutes.
  • Than add the celery, about 5 minutes.
  • Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
  • Bring the liquid to a boil on a medium heat for about 2 minutes.
  • Add the stuffing and the dried cranberries together.
  • Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.

Nutrition Facts : Calories 384.7, Fat 18.1, SaturatedFat 10.4, Cholesterol 41.3, Sodium 976.7, Carbohydrate 47.2, Fiber 2.6, Sugar 5.9, Protein 9.1

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