Stevia Cream Cheese Frosting Recipes

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CREAM CHEESE FROSTING WITH STEVIA



Cream Cheese Frosting With Stevia image

Make and share this Cream Cheese Frosting With Stevia recipe from Food.com.

Provided by legozac

Categories     Dessert

Time 15m

Yield 16 oz

Number Of Ingredients 8

8 ounces cream cheese, softened
2 tablespoons milk
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon stevia
1 tablespoon honey
1 1/2 teaspoons vanilla
8 ounces Cool Whip, sugar free

Steps:

  • Soften the cream cheese with the milk in a bowl. Beat in the lemon juice, lemon rind, vanilla, stevia extract, and honey. Whip until thoroughly blended and creamy. Blend in Cool Whip.

Nutrition Facts : Calories 100.3, Fat 8.5, SaturatedFat 5.9, Cholesterol 15.9, Sodium 50.2, Carbohydrate 5.2, Sugar 4.9, Protein 1.1

STEVIA CREAM CHEESE FROSTING



Stevia Cream Cheese Frosting image

A keto and low carb sugar free frosting sweetened with Stevia

Provided by SFD

Categories     birthday     Dessert

Time 5m

Number Of Ingredients 5

8 ounces Cream Cheese (softened to room temperature.)
1/4 cup Butter (softened to room temperature.)
2 tbsp Greek Yogurt (Milk, Buttercream or similar dairy )
1 tsp Stevia - ( Granular pure Stevia is preferred. We will start at 1 tsp and add additional as needed .)
1 tsp Vanilla Extract

Steps:

  • In a mixing bowl using a stand mixed fitted with a paddle attachment if possible, cream together the cream cheese and butter. Alternatively, you can do this by hand if you desire.
  • When the cream cheese and butter are well blended you can switch to a whisk attachment (or a whisk if by hand) on your mixer. Then whisk in 1 tablespoon of your dairy (Greek Yogurt or alternative) until that is blended.
  • Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium.Test the frosting for sweetness. If additional Stevia is needed, add only a small amount as this will go a long way. Also, if the frosting appears to be too thick for your needs, you can add an additional dairy (no more than 1/2 a tablespoon at a time).If you are looking for a thicker frosting and this becomes difficult to whip, you can switch back from the whisk to the paddle.
  • Continue to whip or whisk the frosting until you reach your desired consistency. This frosting needs to be refrigerated

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 95 mg, Sugar 1 g, ServingSize 1 serving

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