Stewed Tomatoes For The Freezer Recipes

OLD FASHIONED STEWED TOMATOES

Old Fashioned Stewed Tomatoes image

Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.

Provided by Barbara

Number Of Ingredients 9

Ingredients

3 Tablespoons butter
1/2 small green pepper, seeded and diced
1 small onion, diced
2 cloves garlic, minced
5 large ripe tomatoes, seeded and diced
1/4 cup sugar
1/2 cup water
salt and pepper
2-3 slices white bread, torn into 1-inch pieces

Steps:

In a large skillet, melt butter over medium heat.
Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
Add minced garlic, and cook for 1 minute.
Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
Season to taste with salt and pepper. Serve hot.

BASIC STEWED TOMATOES WITH FRESH TOMATOES

Basic Stewed Tomatoes With Fresh Tomatoes image

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Provided by Diana Rattray

Categories Side Dish Entree Ingredient

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

4 large tomatoes (or 6 medium tomatoes)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon butter
Optional: croutons

Steps:

Gather the ingredients.
Peel the tomatoes .
Cut them into chunks.
Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

Easy Freezer-Ready Homemade Stewed Tomatoes image

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 35m

Yield 5 cups

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Steps:

In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
Adjust salt and sugar to taste.
Simmer on low heat for about 25 minutes, stirring occasionally.
Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
Cool and divide into freezer-safe containers.

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

More about "stewed tomatoes for the freezer recipes"

STEWED TOMATOES - BETTER HOMES & GARDENS

Web Jun 14, 2011 Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace. Wipe jar rims; adjust lids. …
From bhg.com
3.8/5 (6)
Calories 37 per serving

Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking.
Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace. Wipe jar rims; adjust lids. Process in a pressure canner at 10 pounds pressure for 20 minutes for quarts or 15 minutes for pints. Allow pressure to come down naturally. Remove jars from canner; cool on racks.

Stewed Tomatoes For The Freezer Recipes

OLD FASHIONED STEWED TOMATOES

Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.

BASIC STEWED TOMATOES WITH FRESH TOMATOES

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

HOMEMADE STEWED TOMATOES

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

More about "stewed tomatoes for the freezer recipes"

STEWED TOMATOES - BETTER HOMES & GARDENS

SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE …

THE BEST STEWED TOMATOES EVER - EASY HOMEMADE RECIPE …

HOW TO MAKE STEWED TOMATOES - MY FRUGAL HOME

BEST HOMEMADE STEWED TOMATOES - IZZYCOOKING

HOMEMADE STEWED TOMATO RECIPE (WITH FRESH TOMATOES) | KITCHN

STEWED TOMATOES ~ FREEZER RECIPE | SPARKRECIPES

STEWED TOMATOES FREEZING - YOUTUBE

HOW TO FREEZE STEWED TOMATOES | HOWSTUFFWORKS

FREEZING HOMEMADE STEWED TOMATOES - BIGOVEN

FREEZING STEWED TOMATOES - CREATIVE HOMEMAKING

STEWED TOMATOES FOR THE FREEZER - BIGOVEN

MARINARA SAUCE (BEST HOMEMADE RECIPE) - INSANELY GOOD

BETTER-THAN-CANNED STEWED TOMATOES RECIPE - MASHED

25 BEST STEWED TOMATOES RECIPES - DRIZZLE ME SKINNY!

SLOW COOKER STEWED TOMATOES RECIPE - THE SPRUCE EATS

STEWED TOMATOES - A FAMILY FEAST®

28 BEST GROUND BEEF RECIPES

EASY FREEZER-READY HOMEMADE STEWED TOMATOES - LUNCHLEE

INSTANT POT STEWED TOMATOES | ONE POT RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search