Sticky Fish Sauce Wings In Air Fryer Recipes

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STICKY FISH SAUCE WINGS IN AIR FRYER



Sticky Fish Sauce Wings in Air Fryer image

These sticky fish sauce wings in the air fryer recipe are all about keeping it simple. They are basically crispy air fried wings smothered in a delicious sweet sticky glaze made from fish sauce.

Provided by Scruff

Categories     Appetizer     Finger Food

Number Of Ingredients 14

1 kg chicken wings ((if frozen, thaw them out first))
1 tsp salt
2 tbsp canola oil
spray oil, (for greasing)
1 tbsp fish sauce
3 tbsp white sugar
1 tbsp water
1 tsp white vinegar
2 tsp lemon (or to your taste)
1 tsp white sugar
4 sprigs coriander, (roughly chopped)
fresh chilli, (roughly chopped)
chilli flakes
fried garlic bits

Steps:

  • Wash the wings under a tap and pat dry.
  • In a large mixing bowl, add the wings, oil and the salt. Combine well.
  • Spray the air fryer / racks with some oil and warm up the air fryer at 200 C / 392 F.

Nutrition Facts : Calories 563 kcal, Carbohydrate 21 g, Protein 40 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 166 mg, Sodium 867 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

AIR FRYER FISH SAUCE CHICKEN WINGS



Air Fryer Fish Sauce Chicken Wings image

With a sweet sticky sauce, this air fryer chicken wing recipe is loaded with flavour, easy to make and perfect for entertaining.

Provided by Holly Connors

Categories     RECIPES

Time 4h28m

Number Of Ingredients 4

1/2 cup Asian fish sauce
1/2 cup superfine sugar
4 cloves garlic
2kg chicken wings

Steps:

  • Combine the crushed garlic cloves, fish sauce and sugar in a bowl.
  • Place chicken wings into a marinating dish container with a lid. Pour over marinade, seal and shake to coat chicken in marinade.
  • Leave the chicken to marinate overnight. Shake your container every few hours to ensure full coverage with marinade.
  • Place chicken in the air fryer tray and cook for approximately 16-18 minutes on 180 degrees Celsius, or until golden.
  • Serve with salad, rice or the side dish of your choice. Enjoy!

Nutrition Facts : Calories 876 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 205 milligrams cholesterol, Fat 61 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2396 milligrams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

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