PORK AND GREEN BEAN FRIED RICE
Stir-fry ground pork and green beans with ginger, soy sauce and scallions for a flavorful fried rice.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the pork to the skillet, season with 1/4 teaspoon salt and stir-fry, breaking up any clumps, until brown, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the green beans, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, pork and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and lime juice and serve.
DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
STICKY PORK RIBS WITH GREAN BEANS AND RICE
Make and share this Sticky Pork Ribs With Grean Beans and Rice recipe from Food.com.
Provided by ImPat
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk together barley malt, vinegar, soy sauce and shaoxing wine in a large bowl.
- Using a mortar and pestle, grind the chilli flakes, Sichuan peppers, ginger and salt until a paste forms and stir paste into barley malt mixture and then add pork ribs and turn to coat in mixture and then cover with plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 150°C.
- Transfer pork ribs into a large baking dish.
- Mix stock into remaining marinade and pour over and cook for a further 30 minutes or until meat is tender and falling off the bones.
- Transfer ribs to a shallow dish and cover with foil to keep warm.
- Transfer remaining liquid to a medium saucepan and simmer over a medium heat until thick and syrupy (don't over reduce as the sauce will become to salty).
- Meanwhile cook the rice according to packet instructions.
- To prepare the green beans, heat oil in a wok until hot and add green beans and fry for 3 to 4 minutes or until beans start to wilt and wrinkle and then using a slotted spoon remove beans from the wok and set aside.
- Discard most of the oil, leaving 2 tablespoon in the wok and add garlic and chilli to the wok and stir-fry for 1 minutes and then return beans with a pinch of salt and stir fry for 2 minutes.
- Serve pork ribs with a generous helping of the sauce, along with the rice, beans and lime halves.
Nutrition Facts : Calories 2170.4, Fat 166.5, SaturatedFat 21.8, Cholesterol 0.9, Sodium 2874.2, Carbohydrate 158.9, Fiber 13, Sugar 7.9, Protein 20.6
EASY GRILLED STICKY RIBS
I'm showing you my favorite way to grill ribs, which of course, is not the same as barbecued ribs. Those are cooked low and slow in a smoker and served as-is, with BBQ sauce on the side. Whereas, these are cooked first, then sliced, and then each rib is glazed with our beautiful sticky sauce on the grill.
Provided by Chef John
Categories BBQ & Grilled Pork Ribs
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl. Set aside.
- Line a large sheet pan with heavy-duty aluminum foil. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle, and then repeat the opposite way; this allows the dry rub to penetrate. Coat on both sides with rub; flip back over, ensuring the bone side is down. Wrap tightly with foil.
- Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and let cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
- Preheat a charcoal grill until coals are very ashy and hot.
- Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
- Combine ketchup, brown sugar, soy sauce, vinegar, oil, and cayenne with a spoon in a bowl for glaze.
- Place ribs on the preheated grill and cook for 2 minutes; flip and brush over glaze. Flip and repeat process until ribs are as caramelized as you prefer, about 10 minutes more.
- Remove to a plate and brush over one more application of glaze. Serve.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 24.5 g, Cholesterol 255.2 mg, Fat 59.1 g, Fiber 0.6 g, Protein 66 g, SaturatedFat 21 g, Sodium 2892 mg
STICKY JERK & BROWN SUGAR RIBS WITH PINEAPPLE RICE
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Provided by Cassie Best
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 13
Steps:
- Lay the ribs in a roasting tin and rub all over with 2 tbsp of the jerk spice mix. Leave to marinate for at least 2 hrs, or preferably overnight.
- Heat oven to 160C/140C fan/gas 3. Put the ribs in a clean roasting tin, season and pour over 500ml of the pineapple juice. Cover the tin with foil and bake for 2 hrs.
- Mix the remaining jerk spice mix, pineapple juice, sugar, vinegar, lime juice and a good pinch of salt in a saucepan. Heat until the sugar dissolves, then bubble until thick and sticky.
- To make the rice, heat the oil in a large pan or wok. Add the shallot and pepper, and stir-fry until softened. Add the pineapple, brown sugar and plenty of seasoning, and continue cooking until the pineapple starts to caramelise.
- Remove the ribs from the oven and pour away the cooking liquid. Increase oven to 200C/180C fan/gas 6. Pat the ribs dry with some kitchen paper, then brush the jerk sauce all over them. Return to the oven for 20 mins, brushing with any remaining sauce every 5 mins or so, until the ribs are really sticky.
- Add the cooked rice to the pan with the pineapple and vegetables, stir-fry for a further 2 mins, stirring occasionally, then add the coriander. Serve with the sticky ribs - and some napkins!
Nutrition Facts : Calories 542 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 0.5 milligram of sodium
More about "sticky pork ribs with grean beans and rice recipes"
ASIAN PORK RIBS | STICKY PORK RIBS - THE FORK BITE
From theforkbite.com
PORK RIBS & GREEN BEAN RICE POT - COOKING WITH LEI
From cookingwithlei.com
STICKY PORK RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PORK STIR FRY WITH GREEN BEANS - RECIPETIN EATS
From recipetineats.com
STICKY PORK RIBS WITH GREAN BEANS AND RICE RECIPE
From recipezazz.com
STICKY PORK RIBS WITH HOMEMADE BAKED BEANS RECIPE - WOOLWORTHS
From woolworths.com.au
STICKY GLAZED PORK RIBS WITH SALTBUSH RECIPE : SBS FOOD
From foodnewsnews.com
10 BEST PORK RIBS RICE RECIPES - YUMMLY
From yummly.com
PORK RIBS BRAISE WITH GREEN BEANS - MISS CHINESE FOOD
From misschinesefood.com
STICKY PORK RIBS WITH GREAN BEANS AND RICE RECIPE
From recipezazz.com
STICKY PORK RIBS | GORDON RAMSAY'S RECIPES
From chefesrecipes.com
PORK RIBS AND STICKY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STICKY CHINESE PORK SPARE RIBS - RECIPETIN EATS
From recipetineats.com
BRAISED STICKY PORK RIBS WITH BLACK BEANS & GARLIC
From mustardwithmutton.com
10 BEST PORK RIBS RICE RECIPES | YUMMLY
From yummly.com
PORK RIBS AND STICKY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY BBQ CROCKPOT BONELESS PORK RIBS W/ RED BEANS & RICE
From marshmealmap.com
ASIAN STICKY RIBS | LEITE'S CULINARIA
From leitesculinaria.com
STICKY PORK RIBS - THE 4 BLADES
From mag.the4blades.com
WEEKEND TREAT: STICKY PORK RIBS | RECIPE | RIB RECIPES, PORK RIBS ...
From pinterest.nz
STICKY PORK RIBS WITH DRY-FRIED GREEN BEANS AND RICE
STICKY RIBS WITH RICE AND BEANS | RECIPE | FOOD MAGAZINE, RECIPES, …
From pinterest.co.uk
STICKY RIBS WITH RICE AND BEANS - GOOD HOUSEKEEPING
From goodhousekeeping.com
STICKY KOREAN STYLE PORK SPARE RIBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
21 STICKY PORK BELLY RIBS RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK STICKY RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MY KITCHEN RULES RECIPE - STICKY PORK RIBS WITH DRY FRIED GREEN …
From okui-kia.blogspot.com
STICKY PORK RIBS WITH BROWN RICE PILAF | RICE RECIPES | SUNRICE
From pinterest.com.au
STICKY PORK WITH GREEN BEANS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
KOREAN STICKY RIBS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STICKY RIBS WITH RICE AND BEANS | RECIPE | FOOD MAGAZINE, RECIPES ...
From pinterest.co.uk
STICKY PORK RIBS - ECSTASYINFOOD.COM
From ecstasyinfood.com
STICKY PORK RIBS WITH DRY FRIED GREEN BEANS AND RICE | STICKY PORK …
From pinterest.com.au
STICKY PORK RIBS RECIPE OVEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST PORK RIBS RICE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love