Sticky Sweet Chilli Pork And Basil Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY SWEET CHILLI PORK AND BASIL RICE



Sticky Sweet Chilli Pork and Basil Rice image

Just love sticky sweet chilli recipes and well have a fair bit of pork in the freezer, so hoping to try this soon, from recipe+ NOTES - microwave rice is precooked and just needs to be reheated. Replace pork with chicken or firm tofu.

Provided by ImPat

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons vegetable oil (or peanut oil)
350 g pork steaks (scotch steaks cut into 2.5cm pieces)
2 garlic cloves (crushed)
1 chili (fresh long red seeded sliced optional)
3 teaspoons ginger (fresh grated)
1/3 cup sweet chili sauce
1 tablespoon soy sauce
1 red capsicum (small finely chopped)
450 g brown rice (90 second microwave packet)
370 g bok choy (baby 1 bunch trimmed coarsely chopped)
1/2 cup Thai basil (leaves)

Steps:

  • Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.
  • Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stire fry for 1 minute or until pork is cooked and then remove from wok.
  • Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
  • Spoon into shallow serving bowls and serve topped with remaining basil.

PORK, BASIL AND CHILLI STIR FRY - THAI STYLE



Pork, Basil and Chilli Stir Fry - Thai Style image

My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you take the trouble to buy the right ingredients. This should be cooked in a wok, but a frypan will do if you don't have one. Don't be worried by the chillies, this dish is mild - as long as you remove the seeds from the chillies.

Provided by Kookaburra

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

500 g pork fillets, chopped into small, bite-sized pieces
2 tablespoons garlic, finely chopped
4 shallots, finely sliced (use golden or red shallots)
2 large red chilies, deseeded then finely chopped
2 large green chilies, deseeded then finely chopped
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 tablespoon palm sugar
1 cup basil leaves, torn (use Thai basil if available, but sweet basil will be fine)
vegetable oil
white pepper

Steps:

  • Prepare all ingredients in advance.
  • Place wok or pan over a moderate heat and add 2 tablespoons oil.
  • Add garlic and stir fry gently until it is just starting to colour lightly.
  • Add the sliced shallots and stir fry for a few minutes until they are transparent.
  • Remove garlic and shallots to another dish and set aside until needed.
  • Add a little more oil to the pan and increase heat.
  • Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
  • When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
  • Add the chillies and stir fry for a minute or two.
  • Now add the oyster sauce, fish sauce and palm sugar.
  • Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
  • Add basil and stir fry until wilted.
  • Before serving, sprinkle lightly with white pepper.
  • Serve with steamed jasmine rice.

More about "sticky sweet chilli pork and basil rice recipes"

SWEET CHILLI PORK WITH RICE - EVERYDAY MUMS KITCHEN
sweet-chilli-pork-with-rice-everyday-mums-kitchen image
2019-08-27 Transfer the pork to the tray lined with foil. Pour ¼ of the remaining marinade over the pork, then wrap up in the foil. Cook for 20-25 minutes, then remove from the oven and let it rest for 5 minutes. Slice thickly and serve with …
From everydaymumskitchen.com


STICKY SWEET CHILLI PORK AND BASIL RICE RECIPE - RECIPEZAZZ.COM
2014-11-20 Step 3. Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
From recipezazz.com
Servings 4
Calories 607 per serving


PORK WITH THAI BASIL AND CHILLI - THE CHILLI KING
Heat the oil in your wok, throw in the chopped garlic and the chillies (chop the chillies into 1 cm pieces – ie not too finely) and heat for 10-20 secs (just to brown the garlic a tad) before adding the meat and about a third of the thai basil. Keep the heat about medium. If it gets too hot you can add a tiny splash of water too cool it down ...
From thechilliking.com
Estimated Reading Time 1 min


STICKY CHINESE PORK BELLY PLUS VIDEO! - NICKY'S KITCHEN SANCTUARY
2018-10-29 Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
From kitchensanctuary.com


STICKY CHILLI AND BLACK BEAN PORK WITH EGG-FRIED RICE RECIPE ...
Method. First make the egg-fried rice. Heat a dash each of sesame oil and vegetable oil in a large wok, then add the spring onions and fry for 2-3 minutes. Add the egg and stir until scrambled, then pour in the soy sauce. Meanwhile, cook the rice for 2 minutes in the microwave, then add to the wok and stir to combine.
From deliciousmagazine.co.uk


SLOW-COOKER STICKY CHILLI PULLED PORK - MARION'S KITCHEN
Steps. In a small bowl, mix together the smoked paprika, garlic powder, cumin and salt. Cut the pork into 2 pieces. Rub the spice mix all over each piece of pork. Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade. Turn the pork pieces over in the sauce to ensure they’re coated.
From marionskitchen.com


EASY CHILLI JAM PORK MINCE WITH BEANS AND BASIL - RECIPE WINNERS
Instructions. heat wok and add oil. stir fry ginger, garlic and onions for 2-3 minutes, or until onion has softened. add pork and break up with a spoon stir frying till well browned (2-3 minutes) add beans and stir fry for a minute, then add chilli jam and stir through. pour in chicken stock and soy sauce and sugar, toss till combined.
From recipewinners.com


STICKY HONEY GINGER PORK STIR FRY RECIPE - COOKING WITH BRY
Heat the oil in a skillet or wok over medium-high heat. Cook the pork in batches, until golden. Set aside. Reduce heat to medium and stirfry the ginger and garlic for 1 minute or until fragrant. Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet. Increase heat to medium-high and stir sauce until bubbling and ...
From cookingwithbry.com


HONEY CHILLI PORK - PINCH OF NOM
Spray an ovenproof dish with low-calorie cooking spray, add the pork and the sauce and cover tightly with foil. Bake in a preheated oven at 220ºC (fan 200ºC/gas mark 7) for 45 minutes, turning the pork over once and basting occasionally. Remove and set the pork aside. Pour the liquid from the dish into a saucepan, add the spring onions and simmer for 10 minutes, until …
From pinchofnom.com


21 STICKY PORK LOIN RECIPE - SELECTED RECIPES
Sweet & Sticky PORK TENDERLOIN with Gingery Veggie Stir-fry & Scallion Rice . 30 min. Pork tenderloin, apple cider vinegar, snow peas, jasmine rice, dark brown sugar. No reviews. Marley Spoon. Sweet and Spicy Pork Tenderloin. 25 min. Lb pork tenderloin, soy sauce, chili oil, gochujang, lime juice. 4.7 20. Mason Woodruff. Easy Sticky Pork Fillet. No reviews. Everyday …
From selectedrecipe.com


SWEET CARAMELIZED PORK WITH RICE - BERRY&MAPLE
2020-10-16 Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned. To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce) Stir it and serve ...
From berrymaple.com


PORK & HOLY BASIL STIR-FRY (PAD KRA PAO) - THE WOKS OF LIFE
2016-09-17 Pad Kra Pao Recipe Instructions. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
From thewoksoflife.com


SWEET CHILLI PORK STIR FRY WITH STEAMED RICE RECIPE - BBC FOOD
Make a batter by whisking the sesame oil, cornflour and egg white together. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked ...
From bbc.co.uk


CHILI GLAZED GRILLED PORK BELLY STRIPS - BAREFEET IN THE KITCHEN
2014-09-17 Instructions. Remove the skin from the pork belly and slice the meat into 1/8" - 1/4" wide strips. Stir together the soy sauce, olive oil, garlic, chili paste, sugar, and salt in a mixing bowl. Place the meat in the bowl with the marinade and toss with your fingers or tongs to coat thoroughly. Marinate for 1 hour.
From barefeetinthekitchen.com


SWEET CHILI STICKY RIBS - LOVEFOODIES
In a zip lock bag large enough to hold your ribs, add all the ingredients from your marinade list above and mix well. 5. Place the ribs in the bag, seal and squish the bag a little so all the marinade is mixed with the ribs. 6. Place in the fridge for at …
From lovefoodies.com


STICKY SWEET PORK | FEASTY
Delicious sticky sweet pork less than 500 calories. By Tasty Healthy Recipes (@tastyhealthy_recipes). 15 ingredients, including 130g dry weight rice, 200g of 5% fat pork mince, and 1/2 medium brown onion. Easy to make.
From feastyrecipes.com


NAT ATE.....: SWEET CHILLI PORK BELLY - BLOGGER
2012-09-12 Reduce the heat to 170 degrees Celsius, and cook for a further 50 minutes. The skin should be nice and crunchy by this time. Remove from the oven and rest for 10 minutes. The slice into medium-thickness slices using a very sharp knife. Once sliced, use a spoon or basting brush to paint the sweet chilli sauce onto the meat.
From nateatsandcooks.blogspot.com


SLOW-COOKED STICKY SWEET CHILLI PORK BELLY RECIPE - COOKING WITH BRY
Marinade pork belly in soy sauce, bean paste, honey, sesame oil, ginger and garlic for 30-60 minutes. Preheat oven to 160C. Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray. Transfer to the hot oven, and bake for 45 minutes.
From cookingwithbry.com


EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
2021-10-29 Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate. Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds. Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently.
From foodiewithfamily.com


STICKY BBQ PORK RICE BOWL - MARION'S KITCHEN
Preheat oven to 180°C/350°F. Heat a flameproof baking dish on high over 2 burners of your cooktop. Add the oil. Cook the pork for 4-5 minutes on each side or until golden. Turn the heat off and transfer the pork to a plate. Combine the ingredients for the glaze in a small bowl. Turn the heat back on under the baking dish.
From marionskitchen.com


STICKY THAI PORK RECIPE | RECIPE | PORK MINCE RECIPES, RECIPES USING ...
Serve it up with noodles in a bowl and sprinkle with peanuts and chilli for a real kick! Jun 1, 2017 - This easy recipe for sticky Thai pork can be on the table in half an hour! Serve it up with noodles in a bowl and sprinkle with peanuts and chilli for a real kick! Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com.au


SWEET CHILLI PORK WITH RICE NOODLES - THE HAPPY FOODIE
Set aside to cool. Heat some oil in a frying pan and fry the pork mince for 10-12 minutes until golden and cooked through. Add the ginger, garlic, soy sauce and 2 tablespoons of the sweet chilli sauce. Stir to combine, then add the lime juice to taste. When the pork is nearly ready, place the noodles in a bowl and cover them with boiling water.
From thehappyfoodie.co.uk


STICKY SWEET AND SPICY PORK CHOPS | PICTURE THE RECIPE
2013-03-01 Grate in the garlic and finely dice the chili pepper and add it to the marinade. Stir everything well together. – Pour half of the marinade over the pork chops, making sure to get both sides.Let the chops sit in the marinade for atleast 20 …
From picturetherecipe.com


15-MINUTE THAI BASIL PORK STIR-FRY (PAD KRA PAO PORK)
2022-06-03 Add the pork and break up with a wooden spoon. Stir-fry until cooked (an additional few minutes). 7 ounces minced pork. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). ½ bunch fresh basil, plain rice, 2 fried eggs.
From scrummylane.com


STICKY CHILLI & SOY PORK BELLY - WAITROSE
Bring to a simmer, then cover and reduce to a low heat; gently bubble for 2 hours. The pork should be fully cooked with no pink meat. Remove from the heat and leave to cool; drain and slice into 2cm-wide chunks. 2 In a small bowl, combine the chilli oil, soy sauces, rice wine, vinegar and honey. Heat the vegetable oil in a wok or large frying pan.
From waitrose.com


SWEET CHILI PORK & CABBAGE STIR-FRY RECIPE - HELLOFRESH
Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes. • Stir in sauce and cook, stirring, until slightly thickened, 1 minute more. 4. • Stir red cabbage and carrot mix into pan with pork; cook until just tender, 2-3 minutes. Taste and season with salt and pepper.
From hellofresh.com


STICKY CHINESE PORK BELLY, CHILLI & SOY FRIED PAK CHOI WITH STEAMED …
Cut the pork into large chunks. Add the stock, ginger, garlic, chilli, rice wine and sugar to a large deep pan. Add the pork, bring to the boil, turn down to a simmer and leave to cook for 1 hour and 15 minutes. Once cooked, drain the pork meat and slice into bite sized chunks. While the pork is simmering away, add all of the ingredients listed ...
From cooklybookly.com


STICKY SWEET CHILLI PORK RIBS RECIPE | NEW IDEA FOOD
Method. Toss ribs in a large bowl with ½ cup chilli sauce with ½ cup soy sauce. Place in a single layer on a oiled wire rack in a large roasting pan lined with baking paper. Reserve remaining sauce mixture. Cook in a hot oven (200C) for 25 minutes. Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs.
From newideafood.com.au


SWEET CHILLI PORK AND PEPPER NOODLES RECIPE - BBC FOOD
Add the pork to the pan and cook for 2–3 minutes, or until cooked on both sides and just starting to brown. Return the peppers to the pan along with the stir-fry sauce.
From bbc.co.uk


THAI BASIL PORK BELLY (15 MIN RECIPE) - THE WOKS OF LIFE
2020-06-13 Instructions. In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes. Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil.
From thewoksoflife.com


SWEET AND STICKY PORK WITH ASPARAGUS RECIPE | GMA
2022-05-11 Authors and TV personalities Holly Erickson and Natalie Mortimer share a recipe for sweet and sticky pork with asparagus and coconut rice from their new cookbook, “The Modern Proper.” Video; Shop; Wellness; Food; Culture; Family; Living; Style; Travel; News; GMA Inspiration List; Book Club; Debt; GMA3: WYNTK; GMA Weekend; Menu. ABC News May 12, …
From goodmorningamerica.com


SWEET CHILLI PORK RICE BOWL RECIPE | LOW CALORIE
Preheat the oven to 180; First, get the cucumbers pickling. Add the slices into a bowl with the white wine vinegar. Next, add the sweet potato chunks to an oven proof dish, spray with low calorie cooking spray and sprinkle with a generous amount of salt, pepper and smoked paprika.
From latoyah.co.uk


SWEET CHILLI & LIME ROASTED PORK BELLY RECIPE - WOOLWORTHS
Roast for 30 minutes. Add pork skin to oven on lower shelf under pork belly. Roast both for 30 minutes, then remove foil from meat. Reduce oven temperature to 180°C and continue to cook for a further 30 minutes, until meat is very tender and skin is golden and crisp. Transfer pork meat to a serving platter. Cover with foil and rest for 10 minutes.
From woolworths.com.au


AUTHENTIC THAI BASIL MINCED PORK (PAD KRA PAO MOO SAAP)
2021-01-31 Add most of the sauce ingredients (the choice here is seems to be fish sauce, soy sauce and probably some sugar) Cough uncontrollably as the frying chilli hits the back of your throat. Once the pork is coloured, add oyster sauce, holy basil and a splash of water/broth. Stir. 20 seconds later, remove from the heat.
From makethatdish.com


SWEET CHILLI PORK CHOPS - STAY AT HOME MUM
2020-06-09 Method. Preheat the oven to 200°C. Get a large flat baking tray and line with baking paper. Put the pork chops on the paper and smother the top with sweet chilli sauce. Give a quick spray with canola oil and pop in the hot oven. The sweet chilli will caramelise the pork chops - turn over after 15 mins and bake for a further 10-15 minutes or ...
From stayathomemum.com.au


STICKY CHILLI AND THYME PORK STIR-FRY RECIPE | DELICIOUS. MAGAZINE
Add the pork and stir-fry over a high heat for 4-5 minutes until just cooked. Add the chilli sauce and thyme and cook for another minute. Remove from the wok and set aside. Add the pepper, pak choi and a little water to the wok, and cook for 2-3 minutes. Return the pork with the spring onion, and toss for few minutes. Serve with steamed rice.
From deliciousmagazine.co.uk


SARAH TIONG'S STICKY PORK BELLY WITH BASIL, GINGER AND CHILLI
Try Sarah's sticky pork belly with basil, ginger and chilli. A delicious and easy dinner solution that will please the whole family. Full recipe available h...
From youtube.com


SWEET CHILLI PORK WITH NOODLES | CHINESE RECIPES | GOODTO
2021-12-24 Heat a large wok, add the remaining oil and cook the pork on both sides until browned. Add the chilli jelly, stir well, then add the coconut milk and tamari or soy sauce. Bring to the boil and simmer for 10 mins. Add the pepper, carrots and …
From goodto.com


STICKY SWEET CHILLI CHICKEN - CURLY'S COOKING
2021-03-25 Instructions. Dice the chicken and add to a bowl along with all of the ingredients apart from the oil. Cover and leave in the fridge for 15-30 mins. Heat a large frying pan over a low – medium heat and add the sunflower oil. Add the chicken to the pan and leave to slowly cook on one side before turning.
From curlyscooking.co.uk


CHILLI PORK—DETAILED RECIPE WITH VIDEO: BONG EATS
Transfer the pork to a plate and chill it in the fridge for about 30 minutes, to enable clean slicing later on. Once chilled, slice the pork about 5 mm wide. Heat vegetable oil in a wok on high heat. Add the star anise, sliced pork, and half the green chillies. Toss or …
From bongeats.com


MY UNREVIEWED RECIPES RECIPEBOOK - RECIPEZAZZ.COM
Pork (3395) Poultry (4000) Salmon (489) Cuisine. Asian (1118) Indian (419) Italian (1616) Mexican (1185) Southern (1249) Thai (289) Convenience. 5-Minute Prep (3456) Casseroles (1433) Kid Pleaser (7227) Quick Meals (14841) Small Batch Cooking (2642) Occasion . Brunch (5718) Game/Sports Day (5657) New Years (2246) Potluck (4562) Sunday Dinner (7926) …
From recipezazz.com


HOLLY ERICKSON AND NATALIE MORTIMER SHARE RECIPE FOR SWEET AND …
2022-05-12 1. Heat a large, nonstick skillet over medium-high heat. Add the pork and use a wooden spoon to break it up into bite-size pieces. Cook, undisturbed, until beginning to …
From abcnews.go.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #asian     #meat

Related Search