Stir Fried Bok Choy And Lettuce With Mushrooms Recipes

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STIR FRIED BOK CHOY AND MUSHROOMS



Stir Fried Bok Choy and Mushrooms image

Make and share this Stir Fried Bok Choy and Mushrooms recipe from Food.com.

Provided by nikki ciciretto

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 dried Chinese mushrooms
1 teaspoon vegetable oil
1 garlic clove, minced
1 lb bok choy, bite size peices
2 ounces oyster mushrooms
2 ounces shiitake mushrooms
2 tablespoons oyster sauce

Steps:

  • Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
  • Heat oil in wok. Stir fry garlic till brown.
  • Add bok choy 1 minute, add mushrooms for another 2 minutes.
  • Stir in soaking liquid and oyster sauce. Toss and serve.

Nutrition Facts : Calories 50.6, Fat 1.5, SaturatedFat 0.2, Sodium 324.2, Carbohydrate 8.2, Fiber 2.3, Sugar 1.9, Protein 3

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