Stir Fried Fava Beans With Szechuan Peppercorns Recipes
BROAD BEANS (FAVA BEANS) STIR-FRIED WITH SZECHUAN PEPPER
Make and share this Broad Beans (fava Beans) Stir-fried With Szechuan Pepper recipe from Food.com.
Provided by Jewelies
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook broad beans in simmering salted water for 4 minutes.
- Drain, reserving a ladleful of cooking water.
- Refresh the beans under cold running water and drain again.
- Gently shell beans.
- Heat oil in a wok over high heat, add beans and toss for 1 minute.
- Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
- Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
- The beans should be tender and lightly coated with the sauce.
- Serve scattered with sesame seeds.
STIR FRIED FAVA BEANS WITH SZECHUAN PEPPERCORNS
If you like fava beans, then you will very much enjoy this Stir Fried Fava Beans with Szechuan Peppercorns dish. Use frozen or fresh fava beans for the dish!
Provided by Judy
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- Heat oil in wok over medium-high heat. Add garlic, Sichuan peppercorn, dried chili, and half of the chopped scallion. Cook for a minute, stirring vigorously to make sure nothing burns.
- Add fava beans and stir fry for about 2 minutes. Add salt, white pepper, sesame oil, shaoxing wine and 2 tablespoons water and stir fry until the beans are cooked through and soft.
- Stir in the remaining scallion, plate and serve.
Nutrition Facts : Calories 208 kcal, Carbohydrate 25 g, Protein 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
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