Stir Fry Chinese Leeks With Roasted Pork Recipes
STIR FRY LEEKS WITH ROAST PORK BELLY
Super quick and easy Stir Fry Leeks using leftover Roast Pork Belly. Just a few ingredients and only 20 minutes to prepare.
Provided by Linda Ooi
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek at a diagonal into ¼ inch thick slices.
- Heat vegetable oil in a wok or large pan. Fry roasted pork belly until lightly brown, about 2 minutes.
- Add garlic and sauté for about 20 seconds.
- Then, add leeks, soy sauce, and salt. Stir fry for about 3 to 4 minutes.
- Add cornstarch mixture and continue to stir fry until sauce thickens. Turn off heat.
- Transfer to a plate and serve immediately with steamed rice.
Nutrition Facts : Calories 187 kcal, ServingSize 1 serving
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