Stir Fry Chinese Leeks With Roasted Pork Recipes

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STIR FRY LEEKS WITH ROAST PORK BELLY



Stir Fry Leeks with Roast Pork Belly image

Super quick and easy Stir Fry Leeks using leftover Roast Pork Belly. Just a few ingredients and only 20 minutes to prepare.

Provided by Linda Ooi

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 lb Chinese leeks ((450g))
1 tbsp vegetable oil
4 oz roasted pork belly ((113g))
2 cloves garlic ((minced))
1 tbsp soy sauce
Salt (to taste)
1 tsp corn starch (+ 2 tbsp water)

Steps:

  • Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek at a diagonal into ¼ inch thick slices.
  • Heat vegetable oil in a wok or large pan. Fry roasted pork belly until lightly brown, about 2 minutes.
  • Add garlic and sauté for about 20 seconds.
  • Then, add leeks, soy sauce, and salt. Stir fry for about 3 to 4 minutes.
  • Add cornstarch mixture and continue to stir fry until sauce thickens. Turn off heat.
  • Transfer to a plate and serve immediately with steamed rice.

Nutrition Facts : Calories 187 kcal, ServingSize 1 serving

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