RED CHILI SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: large shrimp, red bell pepper, red pepper flakes, low sodium soy sauce, sesame oil, salt, green onion
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
- Add in the soy sauce and sauté about 1 more minute.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and top with green onion.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams
LEMON SHRIMP STIR-FRY
"I got this good-for-you recipe about 10 years ago from a friend," says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients. Stir in water and lemon juice until blended; set aside., In a large skillet or wok, stir-fry shrimp in oil for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm. In the same pan, stir-fry celery and peppers for 2 minutes. Add the mushrooms, peas and onion; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Serve with rice.
Nutrition Facts : Calories 326 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 449mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
CHILI SHRIMP
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange
GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
LEMON SHRIMP ORIENTAL STIR-FRY
Make and share this Lemon Shrimp Oriental Stir-Fry recipe from Food.com.
Provided by Wendelina
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Combine cornstarch, splenda, soy sauce, pepper, water, lemon zest, lemon juice in a bowl. Set aside. Coat skillet with non-fat cooking spray. Preheat over med heat. Add celery, bok choy & onion. Cook for 1 minute. Add green pepper and bean sprouts and cook another minute. Stir-fry all veggies until crisp tender. Remove from pan and set aside. Add shrimp to skillet and stir-fry until shrimp turns pink. Add veggies back into pan. Add the sauce and cook until slightly thickened.
- If desired, serve over 1/3 c brown rice.
- This makes 1 serving.
- LAWL count: 1 protein, 2 veg, 1 fruit and with the rice 1 starch.
Nutrition Facts : Calories 234.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 276, Sodium 978.9, Carbohydrate 21.7, Fiber 3.2, Sugar 6.7, Protein 33
STIR-FRIED SHRIMP WITH FENNEL, LEMON AND ANGEL-HAIR NOODLES
Provided by Susan Herrmann Loomis
Time 30m
Yield Four servings as a main course
Number Of Ingredients 30
Steps:
- Mix together the ingredients for the marinade in a medium-sized bowl until thoroughly combined. Add the shrimp, toss so they are coated with the marinade, cover and refrigerate for 8 to 36 hours.
- Whisk together all of the sauce ingredients, except the cornstarch and water, in a large bowl and reserve. Whisk together the cornstarch and water in a small bowl and reserve.
- Bring four cups of water to a boil in a medium-sized saucepan over high heat, then remove from the heat and add the shrimp. Leave them in the hot water just until they turn pink, about 20 seconds. Drain and reserve.
- Bring a large pot of water to a rolling boil. Add the noodles and stir to separate, then cook until al dente. Drain, run under cold water to cool them and drain well. Toss in a large bowl with the chili oil and the minced lemon zest. Reserve.
- Heat one tablespoon of the peanut oil in a large skillet or wok over medium-high heat until nearly smoking. Stir-fry the onions just until they turn golden at the edges, about one-and-a-half minutes. Add the bell peppers and stir-fry until they become slightly limp, about two-and-a-half minutes. Add the fennel and stir until it begins to turn limp but is still crisp, about three-and-a-half minutes. Transfer the vegetables to a plate and return the skillet to the heat.
- Add the additional oil to the skillet and, when the oil is nearly smoking, add the ginger, garlic, scallions and hot chili-pepper flakes and lower the heat to medium so they foam without browning. Cook just until they release their fragrance, about 30 seconds. Add the lemon zest and the hot pepper slices, stir, then add the Napa cabbage and stir-fry until it becomes glossy and is slightly cooked, about 30 seconds. Add the cooked noodles and stir-fry just until they are hot, about two minutes, then add the cooked vegetables and toss until all of the ingredients are mixed. Increase the heat to high and add the sauce mixture. Cover and bring to a boil, then add the shrimp and toss until they are incorporated into the mixture. When the mixture returns to a simmer, add the cornstarch mixture and stir, then cook just until the sauce becomes glossy and slightly thickened, about one minute. Transfer to a serving platter or bowl, garnish with the fennel sprigs and scallion rings and serve immediately.
More about "stir fry lemon chili shrimp recipes"
SUPER QUICK CHILI GARLIC SHRIMP STIR FRY #KETORECIPES
From easycookingwithmolly.com
SWEET CHILI SHRIMP STIR FRY - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHILI SHRIMP AND ASPARAGUS STIR FRY - SKINNYTASTE
From skinnytaste.com
CHILI GARLIC SHRIMP - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
STIR-FRIED LEMON-GARLIC SHRIMP RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET CHILI SHRIMP STIR FRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SWEET CHILI SHRIMP STIR-FRY RECIPE | FRANK'S REDHOT® US
From franksredhot.com
SHRIMP STIR FRY RECIPE WITH LEMON AND GINGER
From spoonfulofflavor.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHILI SHRIMP STIR-FRY WITH LEMON, CILANTRO, AND PRUNES
From sunsweetingredients.com
Estimated Reading Time 50 secs
LEMON-GARLIC SHRIMP STIR FRY - ZIPLOC® BRAND | SC JOHNSON
From ziploc.com
THAI LEMON-LIME SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD BEST SEA FOOD RECIPES: STIR-FRY LEMON-CHILI SHRIMP
From fishofsea.blogspot.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
CHILI SHRIMP AND ASPARAGUS STIR FRY RECIPE - RECIPES.NET
From recipes.net
STIR-FRIED LEMON SHRIMP AND ASPARAGUS RECIPE
From momswhothink.com
STIR-FRIED GARLIC GINGER LEMON SHRIMP - HEALTHY THAI RECIPES
From healthythairecipes.com
SHRIMP AND VEGETABLE STIR FRY WITH LEMON AND GARLIC
From rachelcooks.com
SHRIMP AND ASPARAGUS STIR FRY WITH LEMON SAUCE RECIPE
From homecookingmemories.com
SWEET CHILI SHRIMP - CHILI SHRIMP RECIPE - RASA MALAYSIA
From rasamalaysia.com
BEST ANCHO CHILI SHRIMP STIR FRY RECIPES - FOOD NETWORK
From foodnetwork.ca
CHILI SHRIMP STIR FRY – MACPER4MANCE
From macper4mance.com
CREAMY RED CHILI SHRIMP STIR FRY - KITCHEN GONE ROGUE
From kitchengonerogue.com
SWEET CHILI SHRIMP STIR FRY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
STIR-FRIED SHRIMP WITH LEMON GRASS RECIPE
From recipeland.com
CHILI-GARLIC SHRIMP AND NOODLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
LEMON SHRIMP ORIENTAL STIR FRY RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON SHRIMP STIR-FRY RECIPE - HEALTHY RECIPES - ONIE PROJECT
From onieproject.org
10-MINUTE SWEET CHILI SHRIMP - AVERIE COOKS
From averiecooks.com
ASIAN SHRIMP STIR FRY RECIPES - THERESCIPES.INFO
From therecipes.info
ASIAN SWEET CHILI SHRIMP - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SESAME OIL SHRIMP STIR FRY - THERESCIPES.INFO
From therecipes.info
CHILI SHRIMP STIR FRY - SUNSWEET
From sunsweet.com
QUICK CHILI GARLIC SHRIMP (WITH CHILI CRISP) - BEYOND KIMCHEE
From beyondkimchee.com
SHRIMP STIR-FRY WITH CHARRED LEMON | RICARDO
From ricardocuisine.com
DISCOVER LEMON STIR FRY NOODLES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SWEET CHILI SHRIMP STIR FRY EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ASIAN PORK STIR FRY RECIPES WITH VEGETABLES
From recipeschoice.com
CHILI, LEMON, AND BASIL SHRIMP WITH ISRAELI COUSCOUS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #easy #dinner-party #shrimp #dietary #spicy #stir-fry #egg-free #free-of-something #shellfish #taste-mood #number-of-servings #technique #4-hours-or-less
You'll also love