Stolen Garlic Chicken Livers Recipes

GARLIC CHICKEN LIVERS

Garlic Chicken Livers image

Make and share this Garlic Chicken Livers recipe from Food.com.

Provided by Barb G.

Categories Chicken Livers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken livers
1/2 cup flour
1/2 teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
5 garlic cloves, minced or 5 garlic powder, to taste
1/3 cup sherry wine

Steps:

Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

Nutrition Facts : Calories 648.2, Fat 35.5, SaturatedFat 15, Cholesterol 830.7, Sodium 582.7, Carbohydrate 21.8, Fiber 1.4, Sugar 3.2, Protein 41.2

AMAZING GARLIC CHICKEN LIVERS

Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

HEAVENLY CHICKEN LIVERS WITH CARAMELIZED ONIONS AND BACON

Heavenly Chicken Livers With Caramelized Onions and Bacon image

Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap! It goes particularly well with a side dish of mash potatoes or parsnips!

Provided by AfterMartha

Categories Chicken Livers

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

350 g chicken livers
200 g bacon
1 onion
2 tablespoons butter
1 tablespoon garlic
flour, for coating livers
salt and pepper for seasoning

Steps:

Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
Serve with a side of mash potatoes and parsnips and you've got a lovely meal!

Nutrition Facts : Calories 796.3, Fat 65.1, SaturatedFat 25.1, Cholesterol 702.3, Sodium 1061.5, Carbohydrate 8.5, Fiber 1, Sugar 2.4, Protein 42.2

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