Stomppot Zuurkool Recipes

DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)

Steps:

• Peel and dice potatoes and onion.
• Clean, trim and slice kale.
• Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
• Cover and boil gently for about 25 minutes.
• Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
• Remove the bay leaf, drain the vegetables, and mash them.
• Add milk and butter.
• Add in sliced smoked sausage.
• Add salt and pepper to taste and serve.

STOMPPOT ZUURKOOL

Steps:

• Pile Potatoes in lg pan with a lid.
• Fill with water just to potatoes, not over them.
• Add saurkraut and top with kielbasa.
• Heat covered, on medium low heat for 2 and a half to 3 hours.
• Allow water to boil out.
• Check pot from time to time do not over cook.
• Adjust heat if needed.
• When done, there should be some moisture but no standing water.
• Turn off heat, remove meat and mash potatoes and saurkraut together.
• Add butter and mix well.
• Transfer to a dish and top with Kielbasa.