Stone Jug Piquant Dressing Recipes

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QUICK AND EASY CHICKEN PIQUANT



Quick and Easy Chicken Piquant image

This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 9

½ cup all-purpose flour
½ teaspoon Creole seasoning (such as Tony Chachere's®)
1 (16 ounce) package boneless, skinless chicken breast tenders
1 tablespoon olive oil
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
¼ cup diced sweet pickles
2 tablespoons red wine vinegar
2 tablespoons drained capers
2 garlic cloves, crushed

Steps:

  • Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
  • Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 19.6 g, Cholesterol 63.8 mg, Fat 6.3 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 1.3 g, Sodium 582.8 mg, Sugar 3.6 g

BROWN SUGAR VINAIGRETTE



Brown Sugar Vinaigrette image

Make and share this Brown Sugar Vinaigrette recipe from Food.com.

Provided by rochsann

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup safflower oil or 2/3 cup light olive oil
1/3 cup red wine vinegar
1 tablespoon packed brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
salt & freshly ground black pepper, to taste

Steps:

  • In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
  • Shake well and chill.
  • Shake well before serving.

STONE JUG PIQUANT DRESSING



Stone Jug Piquant Dressing image

A delicious salad dressing as well as a nice ingredient for main dishes that call for salad dressing in the recipe.

Provided by Recipe Junkie

Categories     < 15 Mins

Time 15m

Yield 1 quarts

Number Of Ingredients 8

1 cup cider vinegar
1/2 cup sugar
1 cup oil
1 (14 ounce) bottle ketchup
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon paprika
2 large garlic cloves, split

Steps:

  • Using large sauce pan, boil vinegar and sugar together for 1 minute.
  • Add remaining ingreidents.
  • Mix well.
  • Put into glass jar with lid.
  • Refrigerate to cool and store.
  • Keep away from metal.

Nutrition Facts : Calories 2767.4, Fat 219.7, SaturatedFat 32.7, Sodium 6795.3, Carbohydrate 205.8, Fiber 1.9, Sugar 192.1, Protein 7.6

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