Storing Candy Recipes
HONEYCOMB CANDY
Sweet, crunchy and fun to make, and perfect as a garnish for ice cream.
Provided by Tricia
Categories Candy
Time 1h20m
Number Of Ingredients 4
Steps:
- Lightly spray a large baking sheet with vegetable cooking spray. Set aside.
- In a medium-large, heavy bottomed saucepan combine the sugar, honey and water. Bring the mixture to a boil over high heat, stirring constantly.
- Reduce the heat to medium-high and continue cooking and stirring until the mixture darkens and reaches 300°F.
- Remove from the heat and immediately add the baking soda. Quickly whisk the mixture, just until blended. The honeycomb will grow in volume by almost 3 times its' original size, so be careful.
- Immediately pour the hot candy onto the prepared baking sheet. Do not spread or touch the candy. Let the honeycomb cool completely before breaking into pieces.
- Store the honeycomb brittle in an airtight container at room temperature for up to a week.
Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 165 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
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