Storing Candy Recipes

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HONEYCOMB CANDY



Honeycomb Candy image

Sweet, crunchy and fun to make, and perfect as a garnish for ice cream.

Provided by Tricia

Categories     Candy

Time 1h20m

Number Of Ingredients 4

1 ½ cups granulated sugar ((335g))
¼ cup honey ((90g or 3oz))
¼ cup water ((60g or 2oz))
1 tablespoon baking soda

Steps:

  • Lightly spray a large baking sheet with vegetable cooking spray. Set aside.
  • In a medium-large, heavy bottomed saucepan combine the sugar, honey and water. Bring the mixture to a boil over high heat, stirring constantly.
  • Reduce the heat to medium-high and continue cooking and stirring until the mixture darkens and reaches 300°F.
  • Remove from the heat and immediately add the baking soda. Quickly whisk the mixture, just until blended. The honeycomb will grow in volume by almost 3 times its' original size, so be careful.
  • Immediately pour the hot candy onto the prepared baking sheet. Do not spread or touch the candy. Let the honeycomb cool completely before breaking into pieces.
  • Store the honeycomb brittle in an airtight container at room temperature for up to a week.

Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 165 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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