Stove Top Hashbrown Casserole Recipes
STOVE TOP HASHBROWN CASSEROLE
We love this delicious cheesy stove top casserole! The great part is that it's quick to make and I don't have to use the oven!
Provided by Holly Nilsson
Categories Side Dish
Time 25m
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pan over medium high heat.
- Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned.
- Add in flour, dry mustard, parsley, salt & pepper. Cook 2 more minutes.
- Pour in milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle). Remove from heat and stir in 1 cup of cheddar cheese just until melted.
- Top with remaining cheese. To melt cheese either cover with a lid for 3-4 minutes or broil for 2-3 minutes.
Nutrition Facts : Calories 439 kcal, Carbohydrate 43 g, Protein 16 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 322 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
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