Strapped Budget Salisbury Steak Recipes

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BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Categories     Main Dish

Time 55m

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

STRAPPED BUDGET SALISBURY STEAK



Strapped Budget Salisbury Steak image

Posting this here for Annie. (It's a long story.) If you don't use homemade stock use low-sodium beef broth so you can control the salt. You'll need to check your seasonings (salt and pepper) after making the gravy. This makes a little extra gravy for mashed potatoes or noodles or what-have-you. Prep and cooking times are approximate. You can do this! ETA: Thank you, Lainey, for the wonderful review. I was unclear in the instructions about the size of the patties if you had to cook them longer and I apologize. Change has been made specifying that. I'm glad you enjoyed them.

Provided by NoeleenCleary

Categories     Meat

Time 40m

Yield 4-6 servings depending on appetites

Number Of Ingredients 13

1 lb ground beef (I used 80/20)
1/2 cup tomato juice
1 cup soft fresh breadcrumb (crumb from day-old bread preferred)
1/3 cup minced onion
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
2 tablespoons butter
4 tablespoons all-purpose flour
2 cups sliced fresh mushrooms
2 1/2 cups beef broth or 2 1/2 cups homemade beef stock
salt and pepper

Steps:

  • In a medium bowl combine the ground beef, tomato juice, bread crumbs, minced onion, beaten egg, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Work gently with your hands to combine. Meat mixture will be soft.
  • Divide meat mixture into 6 oval patties of equal size, approximately 1/2 inch thick.
  • In a large skillet over medium heat, heat 1 tablespoon of oil. When pan and oil are hot add 3 of the patties and cook until browned on both sides, and just cooked through, turning gently to avoid breaking patties apart. (About 4 - 5 minutes per side).
  • Remove patties from skillet to a warm plate. Drain away drippings from skillet. Repeat step 3 for remaining patties.
  • Remove last 3 patties from skillet. Drain away all but 2 tablespoons of the drippings.
  • Turn heat under skillet to medium-high. Add 2 tablespoons butter to the drippings in the skillet. When melted add 4 tablespoons flour, stirring constantly to combine all to make a roux. Cook 1-2 minutes longer, still stirring.
  • Turn heat under skillet to high and add beef broth (or stock) and mushrooms, stirring constantly as gravy comes to a boil and thickens.
  • Remove from heat. Taste gravy and adjust salt and pepper if needed. Return cooked patties to the gravy to heat through.
  • Serve with mashed potatoes, wide egg noodles and veggie of your choice.

Nutrition Facts : Calories 534.3, Fat 32.9, SaturatedFat 11.9, Cholesterol 145.7, Sodium 1063.7, Carbohydrate 29.1, Fiber 2.1, Sugar 4, Protein 29.8

CHEESY SALISBURY STEAK FOR A CROWD



Cheesy Salisbury Steak for a Crowd image

This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these cheesy Salisbury steaks!

Provided by Nikki Johnson

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h10m

Yield 25

Number Of Ingredients 13

5 pounds lean ground beef
3 large eggs
1 tablespoon olive oil
3 large bell peppers, minced
1 large onion, minced
3 cups shredded Cheddar cheese
2 cups panko bread crumbs
½ cup Worcestershire sauce
3 tablespoons steak sauce (such as A1®)
3 tablespoons ketchup
2 tablespoons salt
1 ½ tablespoons ground black pepper
1 ½ tablespoons garlic powder

Steps:

  • Mix ground beef and eggs together in a very large bowl.
  • Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
  • Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.
  • Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
  • Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).

Nutrition Facts : Calories 290.6 calories, Carbohydrate 10.4 g, Cholesterol 89.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 21.8 g, SaturatedFat 8.1 g, Sodium 832.7 mg, Sugar 2.2 g

OLD-FASHIONED SALISBURY STEAK



Old-Fashioned Salisbury Steak image

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound lean ground beef
1 egg white, lightly beaten
1/3 cup chopped onion
1/4 cup crushed saltines
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 jar (12 ounces) fat-free beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.

Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

COMFORT FOOD SALISBURY STEAK



Comfort Food Salisbury Steak image

I got this out of a Campbells Soup Cookbook many many years ago, and have adapted it a bit to make it even yummier. Easy to make, Inexpensive, and Comforting! One of my husband's favorites. I make this at least once a week for the last thirty years. Serve with some homemade mashed potatoes.

Provided by BamaKathy

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground chuck
12 saltine crackers, crushed
1 teaspoon parsley flakes
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 egg
1/8 cup milk
2 (10 1/2 ounce) cans cream of mushroom soup
2 tablespoons butter (can use olive oil)

Steps:

  • Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.
  • Form into large patties. (I make three of this, but you could make four.).
  • Heat butter or oil in large skillet over medium heat.
  • Then add meat and brown on both sides; drain.
  • Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.
  • Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.

Nutrition Facts : Calories 680.2, Fat 42, SaturatedFat 15.8, Cholesterol 239.7, Sodium 1667.6, Carbohydrate 22.6, Fiber 0.4, Sugar 3.1, Protein 50.5

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