Strawberries And Cream Mousse Recipes
STRAWBERRIES AND CREAM MOUSSE
Strawberries and cream mousse - a creamy, billowy and fluffy dessert, that's a refreshing and luscious summer treat. It would also be the perfect end to a romantic meal.
Provided by Olga's Flavor Factory
Categories Sweets
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Pour the water into a small or medium bowl and sprinkle the gelatin on top of it. Mix until all the gelatin is saturated in the water. Set aside for about 5 minutes for the gelatin to bloom.
- Meanwhile, hull and chop 1 pound of strawberries. Sprinkle 3 Tablespoons of sugar over the strawberries and allow to stand for about 5 minutes as well.
- Pulse a few times in a food processor or mash the berries together finely.
- Whip the cold cream with the powdered sugar and vanilla until stiff peaks form.
- Melt the gelatin in the microwave for about 30 seconds or in a small saucepan on the stovetop on low heat just until the gelatin dissolves. Do NOT boil.
- Pour the gelatin into the pureed berries and fold carefully into the whipped cream.
- If you're serving the mousse within 12-18 hours, chop the remaining pound of strawberries and sprinkle with 1 1/2 -3 Tablespoons of sugar. Mix.
- Place some of the strawberries (about half) into the bottom of each individual serving container. Top with the mousse mixture. Transfer the mousse mixture into a large ziplock bag, cut off one of the corners and pour the mousse mixture into individual serving containers. (You can also use a spoon or pour it from the bowl, but it will be a bit messier.)
- Chill for about 4 hours in the refrigerator until the mousse is set.
- Garnish with the remaining chopped berries and more whipped cream.
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