Strawberries Peaches Cake Recipe 455

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PEACH STRAWBERRY DUMP CAKE



Peach Strawberry Dump Cake image

An inviting dessert for summer and so easy to make.

Provided by Robin Parrow @robinparrow

Categories     Cakes

Number Of Ingredients 6

29 oz can(s) peach slices drained
1 1/2 cup(s) frozen sliced strawberries, thawed and drained
1 package(s) yellow cake mix
1 stick(s) butter, melted
4 ounce(s) heath toffee bits (or more if you like)
1 can(s) whipped cream

Steps:

  • Heat oven to 350.
  • Spray a 13 by 9 inch pan with cooking oil.
  • Spread peaches and strawberries in the pan.
  • Top with cake mix, spreading evenly.
  • Cover with Heath toffee bits.
  • Pour butter over top.
  • Bake 50 to 55 minutes.
  • Cool and serve with whipped cream.

STRAWBERRY-PEACH CRISP



Strawberry-Peach Crisp image

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!

Provided by I_love2nurse in Can

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups sliced strawberries
2 cups sliced peaches
3/4 cup white sugar
1 tablespoon lemon juice
3 tablespoons whole wheat flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup wholewheat flour
3/4 cup light brown sugar
1/2 cup unsalted butter
2 teaspoons cinnamon
2 cups oats

Steps:

  • Preheat oven to 350°F.
  • Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
  • Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
  • Sprinkle the topping mixture over the strawberry peach filling.
  • Bake 35 minutes or until the topping is golden brown and crisp.
  • Serve with ice cream or whipped cream.6-.

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