Strawberry 7 Up Cake Recipe 435

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STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)



Strawberry 7-Up Cake Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 12

TOPPING:
1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
1 (3 ounce) box strawberry Jell-O
3/4 cup boiling water
2 to 3 tablespoons sugar, or to taste
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

Steps:

  • Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.

STRAWBERRY 7-UP CAKE



Strawberry 7-Up Cake image

This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h

Yield 9-12 serving(s)

Number Of Ingredients 11

1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
2 -3 tablespoons sugar (or to taste)
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
  • Transfer cake batter to a prepared baking pan.
  • Bake for 30-35 minutes, or until cake tests done.
  • Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
  • To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
  • Poke holes all over cake with a straw.
  • Drizzle the jello over entire top of cake.
  • Place the strawberries slices evenly over and covering all the cake.
  • Refrigerate cake for 2 or more hours.
  • Just before serving, top cake with Cool Whip topping.
  • Delicious!

Nutrition Facts : Calories 150.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 62, Sodium 72, Carbohydrate 17.9, Fiber 1, Sugar 15.8, Protein 3.2

BEST EVER STRAWBERRY CAKE



Best Ever Strawberry Cake image

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. It was a handwritten recipe I found in my mom's recipe book, but I assume she found it elsewhere.

Provided by Cassidylea16

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 cup pureed strawberries
¼ cup 2% milk
6 eggs
1 tablespoon vanilla extract
2 ¼ cups sifted cake flour
1 ¾ cups white sugar
4 teaspoons baking powder
1 teaspoon salt
¾ cup butter, softened
2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour two 8-inch cake pans.
  • Mix pureed strawberries, milk, eggs, and 1 tablespoon vanilla extract together in a small bowl; transfer to the bowl of a stand mixer.
  • Beat flour, white sugar, baking powder, and salt into strawberry mixture on Low; add butter and continue beating on Low until evenly combined.
  • Stop mixer, scrape sides, and beat again for about 30 seconds.
  • Divide batter evenly between the two prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 25 minutes. Cool the cakes in the pans for about 10 minutes; transfer to wire racks to completely cool, about 30 minutes.
  • Beat cream cheese and butter together in a medium bowl until smooth. Gradually beat confectioners' sugar into cream cheese mixture until creamy and fluffy; stir in 1 teaspoon vanilla extract.
  • Spread about 1/2 the frosting on top of 1 cake. Place second cake on top of frosting layer; spread the remaining frosting on top of second cake and around sides of both cakes.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 74.5 g, Cholesterol 185.3 mg, Fat 35.1 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 21.2 g, Sodium 641.2 mg, Sugar 51.3 g

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