Strawberry And Pineapple Frozen Salad Recipes

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FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

  • Drain pineapple.
  • In a large bowl, cream together the sugar and cream cheese.
  • Add the strawberries and pineapple.
  • fold in the cool whip.
  • Freeze in a 9 x 13 pan or in cupcake liners.
  • To serve: Thaw the 9 x 13 pan for about 20 minutes.
  • Cut into squares and serve.
  • My kids eat the cupcake size ones still frozen- they are like a popsicle.
  • Enjoy!

FROSTED STRAWBERRY SALAD



Frosted Strawberry Salad image

My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 11

2 packages (6 ounces each) strawberry gelatin
3 cups boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans
1/2 cup chopped maraschino cherries
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Fresh strawberries and mint

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.

Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY-PINEAPPLE SALAD



Strawberry-Pineapple Salad image

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

Provided by Melaine

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/3 ounce) package whipped topping (dream whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (15 1/2 ounce) can crushed pineapple, drained
1/2 cup nuts
1 cup fresh strawberries, sliced

Steps:

  • Prepare topping with milk and vanilla according to package directions on box and chill.
  • Cream together cream cheese and sugar.
  • Add pineapple and nuts.
  • Fold in whipped topping then fold in strawberries.
  • Chill 3 hours.
  • Garnish with whole strawberrys.

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