Strawberry Balsamic Glaze Recipes

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRY BALSAMIC GLAZE

Strawberry Balsamic Glaze image

Make and share this Strawberry Balsamic Glaze recipe from Food.com.

Provided by GMRchef

Categories Low Protein

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 ounces balsamic vinegar
1/2 ounce shallot, diced (0.4)
2 ounces fresh strawberries
1/4 ounce Dijon mustard
1/4 ounce granulated sugar
1/4 ounce vegetable oil

Steps:

Saute red onions in oil until soft.
add strawberries to pan and sautee until tehy soften.
Add vinegar and mustard. Bring to a boil. Reduce heat and simmer, reducing to syrup consistency, mashing strawberries.

Nutrition Facts : Calories 23.2, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 0.2

STRAWBERRY BALSAMIC "BLT"

Strawberry Balsamic

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups fresh strawberries, tops removed and sliced thin top to bottom
8 slices honey oat bread
1 1/2 cups shaved iceberg
Mauro Method Bacon, recipe follows
Balsamic Black Pepper Mayo, recipe follows
12 slices thick-cut bacon
1 cup mayonnaise
1 tablespoon balsamic glaze
1 tablespoon fresh basil chiffonade
1 teaspoon freshly ground black pepper
Kosher salt

Steps:

Arrange an even layer of strawberry slices on 4 slices of bread. Pile shaved iceberg on top. Place 3 pieces Bacon on top of each. Spread a nice crust-to-crust schmear of the Balsamic Black Pepper Mayo on the remaining slices of bread. Top with another even layer of strawberry slices, right on the mayo. Close sandwiches, slice in half and eat!
Preheat the oven to 375 degrees F.
Line a sheet tray with parchment paper overlapping each side by 1 to 2 inches. Place the bacon on the sheet pan. Bake, rotating once, until desired crispiness, 15 to 20 minutes. Remove the bacon and let drain on paper towels.
Whisk together the mayo, balsamic glaze, basil and pepper in a bowl. Season to taste with salt.

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