Strawberry Balsamic Topping Sweet Savory Recipes

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

STRAWBERRY BALSAMIC TOPPING (SWEET & SAVORY)

Strawberry Balsamic Topping (Sweet & Savory) image

Low sugar, low cal, so easy! I make it for Whole Wheat Pancakes, see here: Serves 4 This calls for frozen strawberries. I slice fresh and then freeze them anyways, but fresh would be fine, just allow more time. Freeing breaks the cell walls and makes them mushier.

Provided by BekaWild

Categories Breakfast

Time 12m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces frozen strawberries
1/2 cup unsweetened apple juice
1/4 cup balsamic vinegar
2 tablespoons red wine
1/3 cup Splenda sugar substitute (or 8 packets)
2 teaspoons pure vanilla extract

Steps:

Put all ingredients in a small sauce pan on Med-High Heat.
Stir whenever you feel like it.
Reduce until desired thickness (about 8min).
Note: Strawberries will start to look really pale and sad after they thaw, but don't worry they will get dark red again!

Nutrition Facts : Calories 96.3, Fat 0.2, Sodium 7.7, Carbohydrate 21.4, Fiber 2.4, Sugar 14.7, Protein 0.6

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