Rice Krispies Trail Mix Treatsand153 Recipes

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NO-BAKE TRAIL MIX BARS



No-Bake Trail Mix Bars image

Great snack or dessert for a picnic or other gathering! Trail mix ingredients in a bar!

Provided by RAVRAM

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 45m

Yield 20

Number Of Ingredients 8

4 cups toasted oat cereal (such as Cheerios®)
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups dry-roasted peanuts
2 cups candy-coated milk chocolate pieces (such as M&M's®)
1 cup raisins
1 cup light corn syrup
1 cup white sugar
1 ½ cups creamy peanut butter

Steps:

  • Combine oat cereal, rice cereal, peanuts, milk chocolate pieces, and raisins in a large bowl.
  • Combine syrup and sugar in a saucepan and bring to a boil. Remove from heat, stir in peanut butter, and mix until well combined. Pour over cereal mixture in the bowl. Mix until well coated.
  • Spread into a 9x13-inch pan. Wet your hands with cold water and press mixture into the pan to even it out. Cool until solid and cut into bars.

Nutrition Facts : Calories 442 calories, Carbohydrate 57.5 g, Cholesterol 2.9 mg, Fat 21.8 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 172.1 mg, Sugar 35.3 g

WORLD'S BEST RICE KRISPIES® TREATS



World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

  • Grease an 8x8x2-inch pan with cooking spray.
  • Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
  • Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
  • Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

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